Undyed fillets of cold smoked Haddock. A very Scottish delicacy.
The haddock is soaked in brine and then expertly peat smoked in a kiln with oak chips.
Scientific Name: Melanogrammus aeglefinus
Provenance: North Sea, Peterhead
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days
£24.00 per kg
Nutritional Information (per 100g)
Energy (Kcal): 81
Energy (KJ): 345
Fat : 0.6g
Saturated Fat: 0.1g
Haddock (FISH) (98%) (Melannogrammus Aeglefinnus), Salt
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming