Smoked Haddock Fillet
  • Smoked Haddock Fillet

Fresh Smoked Haddock Fillet Online

£5.45
Price Per 0.227kg (8oz)
Serves 1 Portion
£5.45
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Total £5.45
About Product

Undyed fillets of cold smoked Haddock. A very Scottish delicacy.

The haddock is soaked in brine and then expertly peat smoked in a kiln with oak chips.

Scientific Name: Melanogrammus aeglefinus
Provenance: North Sea, Peterhead
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days

£24.00 per kg

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 81
Energy (KJ): 345
Fat : 0.6g
Saturated Fat: 0.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 19g
Salt: 0.17g

Allergens

Fish.

Ingredients

Haddock (FISH) (98%) (Melannogrammus Aeglefinnus), Salt

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Undyed fillets of cold smoked Haddock. A very Scottish delicacy.

The haddock is soaked in brine and then expertly peat smoked in a kiln with oak chips.

Scientific Name: Melanogrammus aeglefinus
Provenance: North Sea, Peterhead
Catch or Cultivation Method: Purse Seine Netted, Natural Smoked
Preparation: Smoked, Skinless
Refrigerated Shelf Life From Despatch Date: 5 Days

£24.00 per kg

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 81
Energy (KJ): 345
Fat : 0.6g
Saturated Fat: 0.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 19g
Salt: 0.17g

Allergens

Fish.

Ingredients

Haddock (FISH) (98%) (Melannogrammus Aeglefinnus), Salt

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery