About Product
Cut from the loin, the prime, lean and tender pork fillet is best-roasted whole or cut into medallions and pan fried. Due to the leanness of the meat, you may prefer to wrap the joint in foil if roasting.
Our Specially Selected Pork is from Quality Meat Scotland Certified Farm Assured farms, raised outdoors in Ayrshire, specially selected for their high standards of stockmanship.
Refrigerated Shelf Life From Despatch Date: 6 Days
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.
