Squid Ink Sachets
  • Squid Ink Sachets

Squid Ink Sachets

£0.702020-12-25outofstock
Price Per 0.004g (0.14oz)
Serves 2 Portions
£0.702020-12-25outofstock

This item is currently out of stock.

About Product

Squid ink  is used in Spanish and Italian pasta to colour pasta  and add a salty marine taste without a fishy flavour.

Provenance: Spain
Catch or Cultivation Method: Trawled
Preparation:
Refrigerated Shelf Life From Despatch Date: 7+ Days

Product Information

Nutritional Information (per 100g)

• Energy (kcal): 50
• Energy (kJ): 210
• Fat (g): 0
• Of which saturates (g): 0
• Carbohydrates (g): 4.7
• Of which sugars (g): 0
• Protein (g): 7.3
• Salt (g): 8.3

Allergens

No allergens present.

Ingredients

Cuttlefish Ink (MOLLUSCS), Water, Salt, Thickener: E466

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Squid ink  is used in Spanish and Italian pasta to colour pasta  and add a salty marine taste without a fishy flavour.

Provenance: Spain
Catch or Cultivation Method: Trawled
Preparation:
Refrigerated Shelf Life From Despatch Date: 7+ Days

Product Information

Nutritional Information (per 100g)

• Energy (kcal): 50
• Energy (kJ): 210
• Fat (g): 0
• Of which saturates (g): 0
• Carbohydrates (g): 4.7
• Of which sugars (g): 0
• Protein (g): 7.3
• Salt (g): 8.3

Allergens

No allergens present.

Ingredients

Cuttlefish Ink (MOLLUSCS), Water, Salt, Thickener: E466

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery