Squid ink is used in Spanish and Italian pasta to colour pasta and add a salty marine taste without a fishy flavour.
Catch or Cultivation Method: Trawled
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
• Energy (kcal): 50
• Energy (kJ): 210
• Fat (g): 0
• Of which saturates (g): 0
• Carbohydrates (g): 4.7
• Of which sugars (g): 0
• Protein (g): 7.3
• Salt (g): 8.3
Cuttlefish Ink (MOLLUSCS), Water, Salt, Thickener: E466
No allergens present.
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
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Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming