Squid ink is used in Spanish and Italian pasta to colour pasta and add a salty marine taste without a fishy flavour.
Catch or Cultivation Method: Trawled
Refrigerated Shelf Life From Despatch Date: 7+ Days
Nutritional Information (per 100g)
• Energy (kcal): 50
• Energy (kJ): 210
• Fat (g): 0
• Of which saturates (g): 0
• Carbohydrates (g): 4.7
• Of which sugars (g): 0
• Protein (g): 7.3
• Salt (g): 8.3
No allergens present.
Cuttlefish Ink (MOLLUSCS), Water, Salt, Thickener: E466
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming