Unsmoked Bacon Steaks
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  • Unsmoked Bacon Steaks

Unsmoked Bacon Steaks

Weight 4 x 0.142g

This item is currently out of stock.

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Our bacon buyer has selected van der Meys bacon as the best available - this is the same unsmoked back bacon as we supply too many of Scotland's best hotels and restaurants.

van der Meys smoked bacon is traditionally brine-cured using a recipe dating back to 1956 and traditionally smoked over beech wood. Only whole backs are selected for this bacon, with no more than 10mm of fat.

The bacon steaks are cut from the loin and are cured in the same way as our rashers.

Was £9.90 per kg Now £7.90 per kg

Refrigerated Shelf Life From Despatch Date: 4-5 Days

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Unsmoked Bacon Steaks

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.