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Beef

Buy fresh roasting beef online

One of the English speaking world's most beloved dishes, began as an after Church meal.

The British tradition of a Sunday Roast, dates back to at least the 1700s, if not earlier. Traditionally, the meat used in a Sunday Dinner is either beef, lamb or chicken.

At Campbells Prime Meat Ltd, we offer a fantastic selection of roasting beef joints. So, you can cook up a traditional meal the whole family will love.

With so many different types of roasting beef joints available, you are bound to be spoilt for choice.

Our range includes: Rib Eye, Whole Rump, Striploin, Silverside, Topside, Ribs and Beef Chateaubriand to name a few.

In our opinion, no Roast Beef Dinner is complete without a selection of vegetables. Our personal favourites to include are: roast potatoes, peas, carrots, sprouts and broccoli. But in reality, you can serve your roast with whatever vegetables you like. We also recommend serving with your choice of stuffing, Yorkshire Puddings and a drizzle of gravy.

For more recipe ideas and inspiration, check out our recipes page.

When you place an order for roasting beef joints through Campbells, we guarantee you'll receive meat that is 100% fresh.

Our highly trained butchers prepare each order onsite at our purpose built Linlithgow premises. The orders are then sent out to our customers on the same day as the are prepared. Meaning you'll receive the freshest produce possible.

All of our beef products have a refrigeration shelf life of up to 6 days from the day of dispatch. Meaning that once your order has been delivered, you can choose whether you want to cook it or freeze it.

Don't forget, at Campbells Prime Meat Ltd, we also offer free delivery on every order that is over £50. It's the perfect incentive for you to buy your meat orders in bulk.

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Beef

Buy fresh roasting beef online

One of the English speaking world's most beloved dishes, began as an after Church meal.

The British tradition of a Sunday Roast, dates back to at least the 1700s, if not earlier. Traditionally, the meat used in a Sunday Dinner is either beef, lamb or chicken.

At Campbells Prime Meat Ltd, we offer a fantastic selection of roasting beef joints. So, you can cook up a traditional meal the whole family will love.

With so many different types of roasting beef joints available, you are bound to be spoilt for choice.

Our range includes: Rib Eye, Whole Rump, Striploin, Silverside, Topside, Ribs and Beef Chateaubriand to name a few.

In our opinion, no Roast Beef Dinner is complete without a selection of vegetables. Our personal favourites to include are: roast potatoes, peas, carrots, sprouts and broccoli. But in reality, you can serve your roast with whatever vegetables you like. We also recommend serving with your choice of stuffing, Yorkshire Puddings and a drizzle of gravy.

For more recipe ideas and inspiration, check out our recipes page.

When you place an order for roasting beef joints through Campbells, we guarantee you'll receive meat that is 100% fresh.

Our highly trained butchers prepare each order onsite at our purpose built Linlithgow premises. The orders are then sent out to our customers on the same day as the are prepared. Meaning you'll receive the freshest produce possible.

All of our beef products have a refrigeration shelf life of up to 6 days from the day of dispatch. Meaning that once your order has been delivered, you can choose whether you want to cook it or freeze it.

Don't forget, at Campbells Prime Meat Ltd, we also offer free delivery on every order that is over £50. It's the perfect incentive for you to buy your meat orders in bulk.

Read More