• Boneless Haunch of Venison

Fresh Boneless Haunch of Venison

Are you looking to bring a little indulgence to this year’s Christmas dinner? Have you considered gracing the table with a mouth-watering haunch of venison? A venison roasting joint for the oven is the ideal alternative to a traditional roast turkey. It’s easier to cook, giving you more time to prepare all those delicious customary trimmings.

A boneless haunch of venison is the prime roasting cut. Described as the clean, healthy red meat, it’s lower in calories and fat than beef but packs just as much flavour. Best served pink for maximum tenderness, it has a rich, woody, almost fruity taste, and is most definitely a crowd pleaser at this year’s Christmas dinner.

Our boneless venison haunch is sourced from wild red deer, that grazing freely on a mixed diet within Scottish Estates, and is matured for 10-14 days to fully tenderize the meat and maximise those beautiful, gamey flavours.
Order a boneless haunch of venison from Campbells Online Butchers and you’ll get it delivered freshly to your door. Why not order all the traditional Christmas dinner trimmings with us too. We have delicious sage and onion stuffing and tasty pigs in blankets available to order online!

Try our boneless venison haunch and let Campbells Online Butchers bring a little luxury to your Christmas dinner!

100% Freshness Guarantee
Always Fresh Never Frozen

Your meat order is kept cool in transit because we use an insulated expanded polystyrene box, and your meat is packed along with specially designed ice packs.

The insulated expanded polystyrene box is leak proof and sturdy. It keeps the inside cool. Our ice packs are made with a water-based gel, which is frozen and packed with the meat. This will keep the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

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