- Beef
Darrin Says
Our Beef is dry-aged in a de-humidified maturation chill for a minimum period of 21 days making it tender and flavoursome. Want to find out the difference this makes?
Order my favourite Scotch Beef Sirloin Steaks and you’ll find what you’ve been missing out on.
- Lamb
Lamb from Campbells
Raised in Scotland, prepared to perfection
Jordan Says
We source Quality Meat Scotland certified fresh Scotch Lamb from quality assured farms in Aberdeenshire and the highlands of Scotland. These lambs roam in the natural heather hills and pastures which makes their meat tender and succulent.
Our Boneless Leg of Lamb does the trick for a perfect Sunday roast.
- Pork
Pork from Campbells
Raised in Scotland, prepared to perfection
Mark Says
Our pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat.
Our butchers prepare your order on the day of despatch - nothing is "off the shelf"
If you’re trying pork for the first time, I would definitely recommend Rare Breed Pork Leg Boneless
- Fish
Fish from Campbells
Raised in Scotland, prepared to perfection
Peter Says
We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert fishmongers hand-fillet each order daily as per customers requirement.
We may be a modern online fishmonger, but there are a lot of traditional skills that modern methods can't beat!
Try our smoked haddock or smoked salmon which are smoked by using oak whisky barrel chips.
- Sausages
Sausages from Campbells
Raised in Scotland, prepared to perfection
Jordan Says
Our award winning sausages and burgers are hand-made daily by our expert sausage makers to our own recipe. We only use premium quality, fresh produce from local farms to make our sausages and burgers.
The Rare Breed Pork Sausage and Campbells Steak Burger are some of my favourites.
- Deli
Deli from Campbells
Raised in Scotland, prepared to perfection
Darrin Says
We supply whole range of French, Italian and Spanish deli products from Rungis Market, Europe’s largest food market.
If you buy a French cheese or corn fed poultry from us, it is as fresh to you as it would be to a restaurant in Paris.
- Poultry
Mark Says
Why try our chicken? Because we work extra hard to make sure our chicken is exceptional in flavour and from quality assured farms. We even have free-range chickens, turkey, duck, poussin and guinea fowl.
Try our Chicken Breast Fillets Pack of 10 (5-6oz) – ideal in taste & price
- Haggis
- Specials
Specials from Campbells
Raised in Scotland, prepared to perfection
Darrin Says
Looking for the finest quality meat at great prices - you have come to the right place. Within this section you will find different types of products from Campbells range all at discounted prices.
We change our special offers every month, so be sure to visit regularly.
- Game
Jordan Says
When I cook game at home, I either slow cook it in a low temperature to tenderise the meat or I cook it like a roast – something which the family loves.
Try our Venison Haunch Joint - perfectly lean and a good healthy option
-
Inspiration
Inspiration from Campbells
Get cooking with Nick Nairn
Nick Says...
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of Campbells fish outstanding and their traditionally butchered meats second to none.
Learn the techniques to cook Campbells best produce to perfection in Quick School Videos
Customer Hotline
0131 526 4444
- Free Delivery on orders over £50 (UK mainland only)
- Buy Scottish!
- Freshness Guaranteed
- Money Back Guarantee
Campbells Meat Sitemap
Brands
- Beef recipes
- Beef Roasting Joints
- Chicken
- Lamb Roasting Joints
- Mey Selections
- Pork Roasting Joints
- Terrines
- Venison
- Wagyu Beef
- White Fish
- Beef
- Beef Steak
- Cheese
- Game Birds
- Lamb Chops & Steaks
- Lamb recipes
- Minced & Diced Pork
- Oily Fish
- Sausages
- Shellfish
- Special Offers
- Special Packs
- Turkey
- Black Pudding
- Burgers
- Cooked Meats
- Duck
- Lamb
- Minced & Diced Beef
- Minced & Diced Lamb
- Pork Chops & Steaks
- Pork Recipes
- Smoked Fish
- Specialist Fish
- Bacon
- Fish
- Guinea Fowl
- Lamb Offal
- Pies
- Pork
- Premium Fish
- Sausage and Haggis recipes
- Veal
- Gammon
- Poultry recipes
- Sausages
- Stuffing
- Game Recipes
- Pork Ribs
- Poultry
- Preserved Fish
- Deli Recipes
- Other Pork Cuts
- Sauces and Marinades
- Fish Recipes
- Deli
- Haggis
- Butchers Specials
- Game
- Recipes
Shopping with Campbells
Seasonal Events
- Six Nations Party Food
- Competition
- Fathers Day Dinner Ideas
- Easter Day
- Barbecue Meat Packs
- Enjoy Wimbledon with the Murray Burger
- Roast Turkey
- Roast Duck
- Roast Beef
- Roast Goose
- Roast Pheasant
- Roast Gammon
- Roast Turkey Crown
- Sage and Onion Stuffing
- Pigs in Blankets
- Beef Roasting Joints
- Boneless Turkey Breast
- Turkey Paupiettes
- Chipolata Sausages
- Boneless Venison Loin
- Boneless Haunch of Venison
- Wagyu Beef
- Free Range Bronze Turkey
- Roast Rib of Beef
- Smoked Salmon
- Campbells Steak Packs
- Meat Packs
- Standard Life Special Offers
Copyright © 2014 – 2017 Campbells Meat. All rights reserved.
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
Responsive website design,
Development and Hosting by
mtc.