Salmon, smoked salmon, smoked haddock, fish, lemon sole, kippers, uk, smoked trout, UK

Know what you want?
Try our		Quickshop

Here you will find a seasonal selection of guaranteed fresh fish fillets and Scottish smoked fish delicacies - all highly recommended by Campbell's own fishmonger.

A delicious fish that requires careful cooking. Recommended by Campbells' expert fishmonger Steven Walker.One of the most popular flat fish. Easy and versatile.Approx. 100g per Fillet.The most widely available kind of trout in the UK. Farmed fish available all year. Delicious baked in foil. Average weight 330g eachFarmed Gilthead Bream has a firm and dense flesh and is easy to fry or bake and is even suitable for the barbecue. 400-600g per fish. Available all year.Perfect for lunch in the summer. Best served cold with bread and butter and a chilled drink. Easy. The hot smoking process cooks the salmon at the same timeVacuum packed.Ready to cook gutted and scaled fresh Salmon. One 2-3 Kg Salmon feeds approx. 7-8 persons.Similar to Cod, Hake Fillets are slightly darker and have a richer flavour. See our recipe section. Approx. weight per fillet 200g.The true unique Arbroath Smokies. Hot smoked haddock with a deliciously creamy texture. They come in pairs which are traditionally tied by the tail. Serve them cold or hot, topped with a knob of butter. 600-700g per pair. Handpicked Salmon raised in Ronas Voe/Shetland, once home to Michelin star Chef Martin Wishart, and gently smoked over Whisky oak chippings for three whole days. The fish is then left to mature in a chilled room to allow the intense oakey flavours to infuse fully into the salmon. The closest you will ever find to authentic wild Salmon. Whole unsliced side. Vaccuum packed.Exclusive to Campbells.Extremely popular and deservedly so - pre-sliced for easy portions.The 'Loup de Mer' has a firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes. Highly in demand from professional chefs. Farmed origin enables us to offer it all year. 120-140g per Fillet. More expensive, but no waste.Recommended for its delicious taste and the considerable health benefits. Make oily fish a regular item on your menu. Minimum weight per Fillet 100g.Another Scottish delicacy that can be used in many ways. Delicious cold, cooked in milk, as main ingredient in haddock chowder or simply grilled for breakfast.These Kippers, fresh from Loch Fyne on the westcoast of Scotland, are the best you can get. Smoked without artificial colouring in the local smokery in Tarbert. Ideally served hot with a knob of butter. Sold in pairs of 10-12oz per Kipper.Oak smoked Scottish Trout from the southeast of Scotland. Two Fillets per Pack.The classic Scandinavian style cured Salmon. Perfect as a starter. Vacuum packed.