Scottish Meat Supplier, Scottish Butcher Shop, UK

Master Butcher

We are delighted to offer to individual web users our products which up to now have only been available to chefs, restaurants and hotel customers.

Please note that UK orders can only be delivered to UK Mainland residents. For deliveries to Postcodes BT, HS, IM, IV, KW, PA, PH, PO, KA, KW, TR & ZE please consult the Delivery Information page.



		All of the beef, lamb and pork sold on this website comes from Scottish farms, and we are proud of its quality. Our meat is prepared and butchered in the traditional way and is different from what you find in supermarkets. You will taste the difference.

These packs make it easy for you to order everything you need with as few clicks as possible.

	One Week Survival Pack
	Everything you need for 1 week, at the click of a mouse.

	NEW! Fresh Fish Pack for the Winter Season
	A selection of the most popular and tasty Fish Fillets all in one pack.

	Bargain Pack for trendy slow-cooking
	Slow-cooking is the new trend for the home kitchen.

	Try Something Different Pack
	A selection of items you may have not tried before. There is no logic to this, but everything is a little different.

View Campbells' special Packs


Your order is delivered direct to your door by express courier. The meat is transported in a sturdy insulated box that is kept cool using specially designed ice packs. Please note: Any order placed before 4.30pm on a working day in the UK will normally be delivered two days later on a working day Tuesday to Friday. Our delivery charge is £5.00 for orders under £50.00. The Saturday delivery charge is £12.00 for all orders. For details go to the delivery information. MORE



Please note the changes in the delivery information. Bored with every day cooking? We can bring lots of variety and opportunity for you to experiment at home with meat and fish items that you might not have tried before. MORE


Have a look at our most popular items. MORE

Campbells import top quality products from around Europe to add something special to your meals.

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Our resident Chef Hervé Vareille has designed recipes specifically for the cook at home using Campbells’ ingredients.

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explains why he insists on using Campbells Prime Meat for his Michelin award winning restaurant.

'I insist on using the best quality fresh meat in my restaurant. It must be exactly right every time. Campbells always provides exactly the quality and consistency I am looking for.'