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Fresh Scotch Lamb is one of our national treasures. At Campbells we take great care in selecting the correct age of the lamb, the fresher the better. We have also provided various recipes so you may enjoy our lamb cuts to their fullest.
The following products are available. Leg of Scotch Lamb boned and rolled -
A traditional cut for a Sunday roast. Boned and rolled.
Scotch Lamb Shoulder boneless and rolled -
Another traditional cut ideal for roasting.
Scotch Lamb Shoulder Mini Roast -
Easy to handle and quick to serve. A mini sized version of a traditional cut.
Scotch Lamb Loin Chops -
Steaks cut from the Lamb saddle. The most popular Lamb cut.
Scotch Lamb Leg Steaks bone in (Gigot Chops) -
Cut through the leg, leaving a circle of bone in the centre.
Diced Leg of Lamb -
The leg is the part of the animal that produces the best diced lamb. Ideal for slowly cooked winter stews.
Lamb Stir Fry -
This versatile lamb is great for many types of dishes, why not try our recommended recipe.
Scotch Lamb Shoulder bone in (single) -
A whole single shoulder of Lamb. Ideal for entertaining a big family.
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Copyright © Campbells Prime Meat 2009
Campbells Prime Meat, Brocks Way, Broxburn, West Lothian, EH52 5NB, Scotland
http://www.campbellsmeat.com
Scottish Meat Suppliers, UK
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