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Description
By popular request we have added this modern cut to our range. Our master butchers trim the steak which, being from the featherblade (or spale bone) shoulder cut, making it a relatively inexpensive cut. The resulting flat iron steak is very tender. Despite being a little known cut, flat iron steaks are very versatile, respond well to marinating and very popular among those who've tried them.
Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Flat Iron Steaks are packed with a deep and rich flavour. For some pointers have a look at our Ultimate Guide to Steak that will tell you everything you need to know when it comes to cooking the perfect steak at home. To complete your meal, our Top 10 Steak Sauces will give you plenty of recipes for a restaurant experience at home. And if you prefer to make life simpler, we also stock a range of pre-made steak sauces that you can simply heat up, serve, and enjoy. And if you like to BBQ your steak have a look at our favourite beef steak marinades that will add plenty of flavour to your steak.
Refrigerated Shelf Life From Despatch Date: 5 Days
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 582 |
| Energy (kcal): | 139 |
| Fat (g): | 5.7 |
| Saturates (g): | 2.4 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.8 |
| Salt (g): | 0.16 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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