Chicken, Barbary Duck and Turkey, UK

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We make sure all our chicken comes from selected Scottish farms, why? Because our customers can always tell the difference in quality.

A superior quality breast of chicken, the corn adds a yellow colour and more flavour to the meat. Challans Chicken, the famous 'bare necked' chicken from the Vendee region, are left to run free in small groups in the open and are reared for 81 days on a natural, cereal based diet. This superb free range chicken has the Label Rouge award and is highly sought-after for its excellent taste and fine crispy skin when cooked. Oven ready minimum weight 1.2kg to per bird without giblets. (Average weight 1.5kg)A skin on breast of chicken, trimmed up to remove all the fat with the small bone left in.Poussin or Spring Chicken are young chicken with extra flavour and tenderness. Approx. 14-16oz per bird.A skinless breast of chicken, trimmed up to remove all fat with the small bone left in.A breast of chicken, completely trimmed up with no bone, but with the skin left on.A breast of chicken, completely trimmed up with no skin or bone.Prepared at Campbells. 8oz supreme stuffed with our own special Haggis.A simple but tasty preparation, we highly recommend it.Best marinated overnight and cooked in the oven. Ideal as finger food.In 1589 King Henri IV promised the French people that every family would have a chicken in the pot on Sunday's. And this is the chicken they would have wanted to eat. Corn fed chicken have more flavour and are easily recognized by their yellow flesh. Ready to be baked in the oven, where the Pancetta transforms into a delicious crispy crust.Cubes of Chicken, skin- and boneless. Ideal for stir frying or to create your own chicken kebab.Six inch skewers with chicken, peppers and onions packed in a polytray. Five skewers per tray.Pieces of Chicken Fillet flavoured in Tikka MarinadeSkinless chicken breast fillets in Creole-style spicy Cajun seasoning.A large 10oz duck breast with the skin on, a popular alternative to chicken with a stronger taste. Pack of 2 breasts.A smaller 200g Duck Breast with the skin on. Best served pink. Pack of 2 breasts.Fresh Turkey Fillet cut from the breast.Our fresh whole Duck is Peking Duck, which is softer and less "gamey" than ducks from France.Perfectly suited for marinading, stir frying and kebabs.A smaller portion of this very versatile meat.From a fresh Turkey, this is very succulent.