Chicken, Barbary Duck and Turkey, UK

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A skinless breast of chicken, trimmed up to remove all fat with the small bone left in.A skin on breast of chicken, trimmed up to remove all the fat with the small bone left in.In 1589 King Henri IV promised the French people that every family would have a chicken in the pot on Sunday's. And this is the chicken they would have wanted to eat. Corn fed chicken have more flavour and are easily recognized by their yellow flesh. Approx weight 1.3kg A breast of chicken, completely trimmed up with no bone, but with the skin left on.A breast of chicken, completely trimmed up with no skin or bone.A superior quality breast of chicken, the corn adds a yellow colour and more flavour to the meat. Pack of 4 x 8oz (vac. packed) Best marinated overnight and cooked in the oven. Ideal as finger food.A large 10oz duck breast with the skin on, a popular alternative to chicken with a stronger taste. Pack of 2 breasts.Excellent for casseroles and stews and good value for money, too.A smaller 200g Duck Breast with the skin on. Best served pink. Pack of 2 breasts.Fresh Turkey Fillet cut from the breast.A smaller portion of this very versatile meat.Perfectly suited for marinading, stir frying and kebabs.Fresh premium Turkey Breast ovenready joint. Cover with sliced streaky bacon to keep the meat succulent.