- Meat
- Haggis & Black Pudding
- Haggis
- Campbells Haggis
Description
As a Scottish butcher, we specialise in producing the finest traditional Scottish foods available.
Our traditional haggis is made from our secret family recipe that dates all the way back to 1911!
Available in both a 3lb/1.36kg roll, enough for 6 people (including second helpings) and perfect for bigger functions, or a smaller 1lb bung which is ideal for those who still have to find out why we Scots celebrate this dish so much.
All of our haggis products are made by hand by our expert butchers on-site here at our butchery in Linlithgow, using the finest Scottish lamb, oats, and spices. Rich and spicy, our haggis can be served on its own, as part of a traditional Scottish breakfast, or as a delicious stuffing for chicken.
You can read more about the history of haggis and Burns Night on our blog.
Refrigerated Shelf Life From Despatch Date: 7+ Days
For more information about the history of the Haggis and Burns Night click here.
Nutrition guide
Nutritional Information (Per 100g)
Energy (Kcal): 291
Energy (KJ): 1200
Fat (g): 19.8
Saturated Fat (g): 8.4
Carbohydrates (g): 13.7
Sugars (g): 0.3
Protein (g): 13.5
Salt (g): 1.59
Ingredients
Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring], Dehydrated Onion, Gravy Browning: [Colour (E150c), Water]
ALLERGENS
Gluten, Wheat, Oats
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Preheat oven to 200oC, Gas 6, Fan 180oC
Remove casing and ends.
Cut pudding into slices approx. 3cm thick
Place slices evenly on a baking tray and place in the centre of the oven.
Cook for 30 minutes until piping hot, do not reheat once cooled
All cooking appliances vary. This is a guide only
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
