Available in a 3lb/1.36kg roll, enough for 6 persons (including second helpings) and ideal for bigger functions, or a smaller 1lb bung, ideal for those who still have to find out why we Scots celebrate this dish. Freshly hand made by Campbells in Linlithgow using our own family recipe which dates back to 1911, using Scottish oats and lamb.
We specialise in the production of the traditional Scottish Haggis, the national dish of Scotland. Rich and spicy, our haggis can also be used as a delicious stuffing for chicken or fried in thick slices.
Refrigerated Shelf Life From Despatch Date: 7+ Days
Your Haggis is freshly made and is suitable for freezing. The Haggis is already cooked and only needs reheating until piping hot
Place the Haggis Bung or Roll in a pot and fill the pot with water until the Haggis is covered.
Carefully simmer the Haggis for 30minutes (Haggis Bung) or 90 minutes (Haggis Roll), making sure that the water does not reach boiling point.
Serve steaming hot.
Alternatively, you can reheat thick slices of Haggis in the Microwave for 2.5minutes, making sure that all the packaging has been removed first.
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal): 305
Energy (kJ): 1256
Fat (g): 22.8g
Of which saturates (g): 9.7g
Carbohydrates (g): 13.6g
Of which sugars (g): 0.9g
Protein (g): 10.4g
Salt (g): 1.58g
Gluten (Oats, Wheat)
Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming