Having provided the highest quality beef to hotels and restaurants across Scotland for generations, including those with Michelin stars, we also supply restaurant quality beef products available for you to buy online and enjoy at home.

Each of our beef steaks and beef roasting joints are cut by hand for every individual customer order before being delivered to your door fresh in our environmentally friendly packaging. We also source all of our cattle from trusted UK farms, most of them here in Scotland, for a more premium product while reducing road miles. This ensures that our customers have the finest products made with the best craftsmanship available while also remaining environmentally friendly and promoting sustainable food systems.

We also have a range of Scotch Beef products available for purchase. Scotch Beef falls under the Protected Geographical Indication scheme and is audited by Quality Meat Scotland. This means that Scotch Beef products are made from cattle that have been born, raised, and processed right here in Scotland while adhering to the highest standards of animal welfare and sustainable farming practices at every stage. Scotch Beef is praised across the world for the welfare of the animal and the quality of the product.

Our Campbells Gold is our most premium range of beef, and each beef steak is made from grass-fed Scotch beef that has been dry-aged for 21 days. This results in a product with an exceptional flavour and supreme tenderness that you can find on the menu of many of Scotland’s top culinary establishments.

Every order placed is made fresh and cut by hand at our on-site facility in Linlithgow, central Scotland. Our aim is to bring you the best restaurant quality products processed by the expertise of our craft butchers, then delivered straight to your door for superb quality at your convenience. As a family owned business, we are proud of bringing four generations of expertise to your table.