Buy Beef Online

We have provided the highest quality products to hotels and restaurants and hotels across Scotland, including those with Michelin stars, for generations. And now you can order restaurant-quality meat, fish, and deli products to be delivered to you at home.

At Campbells you can buy beef online and buy steaks online to be delivered fresh for your enjoyment and at your convenience. We have wide range of products available including classic ribeye steaks, sirloin steaks, and fillet steaks as well as steak cuts that are increasing in popularity including rump steak, featherblade, flat iron steak, and bavette steak. We also supply luxury cuts like t-bone steaks, tomahawk steaks, chateaubriand, and cote de boeuf. We like our steaks cooked medium rare and generously seasoned with salt and pepper.

You can also purchase cuts that are perfect for roast beef, and our beef roasting joints include topside, silverside, roast rib of beef, striploin, whole rump, whole fillet, sirloin roasting joint, rib eye roasting joint, and brisket. Our wide range of cuts can be used in a number of dishes, from classic Sunday Roasts, to stews, casseroles, and pot roasts. We also supply ox cheek and diced beef shin that are excellent when made in a slow cooker.

Every single one of our beef products are cut by hand by our master butchers for every individual customer order. We then deliver these to your door chilled and fresh in our environmentally friendly packaging. We also source all of our cattle from trusted UK farms, most of them here in Scotland, for a more premium product while reducing food miles. This ensures that our customers have the finest products made with the best craftsmanship available while also remaining environmentally friendly and promoting sustainable food systems.

We also have a range of Scotch Beef products available for purchase. Scotch Beef falls under the Protected Geographical Indication scheme and is audited by Quality Meat Scotland. This means that Scotch Beef products are made from cattle that have been born, reared and processed right here in Scotland while adhering to the highest standards of animal welfare and sustainable farming practices at every stage. Scotch Beef is praised across the world for the welfare of the animal and the quality of the product.

Our Campbells Gold is our most premium range of beef, and each beef steak is made from grass-fed Scotch beef that has been dry-aged for a minimum of 21 days. This results in a product with an exceptional flavour and supreme tenderness that you can find on the menu of many of Scotland’s top culinary establishments.

Every order placed is made fresh and cut by hand at our on-site facility in Linlithgow, central Scotland. Our aim is to bring you the best restaurant-quality products processed by the expertise of our craft butchers, then delivered straight to your door for superb quality at your convenience. As a family-owned business, we are proud of bringing four generations of expertise to your table.