Our beef steaks and roasts are from cattle which was born, raised and slaughtered right here in Scotland. We source real Scotch beef from farms which meet the Quality Meat Scotland assurance standards. Our own highest standard of Scotch Beef, Campbells Gold, is registered under the Scottish Executive’s Beef Labelling Scheme.
The meat used for Campbells Gold is carefully selected, then hung for 21-28 days in our very own chill. Due to its high-quality and tender taste, you are able to find Campbells Gold on the menu of many of Scotland’s top culinary establishments.
In our online store, we offer a huge variety of different cuts taken from different parts of the cow. So, if you are looking to cook a hearty spaghetti Bolognese, a quick and simple stir-fry or a mouth-watering roast dinner. You can find exactly what you need for your meal at Campbells Meat.
As a result of hanging our meat for a period of at least 21 days, we can ensure that our beef is not only incredibly tender but is also full of flavour.
In fact, you can actually taste the difference between fresh produce like ours and meat that has been frozen. Taste the difference for yourself. Discover what you've been missing out on by ordering fresh beef online today.
When you order from Campbell's online butchers, you can rest assured that you are getting good value for money on our fresh Scottish beef. Our highly skilled butchers prepare every order onsite at our Linlithgow premises on the day of dispatch. Each order, no matter how large or small, is prepared from fresh meat. So, you can guarantee that your meat will arrive fresh at your door.