The Big Scottish Food Gift Box
  • The Big Scottish Food Gift Box

The Big Scottish Food Gift Box

£30.002021-12-28instock
Weight 5.3kg
Serves 26
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Description

Our Big Scottish Food Gift Box was curated by ourselves to showcase the best that Scottish food has to offer. Our Scotch Pies that we supply are consistently some of our bestellers, and in fact last year we sold over 160,000 pies! Our black pudding, haggis, and sausages are made on-site by our master butchers and sausage makers here in Linlithgow. Our haggis recipe actually dates back to 1910 and is the unchanged original Campbells family recipe. This Scottish legacy is important to us as we are still family-owned today.

We are particularly keen on supporting the best of Scottish farming, both in terms of animal welfare and sustainable farming practices. That is why each box has Scotch Beef, Scotch Lamb, and Specially Selected Pork products. These labels are protected schemes from Quality Meat Scotland that ensure the animal was born, raised, and processed right here in Scotland while adhering to the highest standards of animal welfare and sustainable farming practices. Our Specially Selected Pork is absolutely packed with flavour, Scotch Beef is world-famous for both the quality of the product and commitment to animal welfare, and we think Scotch Lamb is the best.

Our Big Scottish Food Gift Box is perfect for those wanting to send the best of Scottish food to a loved one, and is ideal for those who are missing a taste of home to treat themselves.

Each Big Scottish Food Gift Box Contains:

1 x Scotch Pies *12
1 x Campbells Black Pudding 454g
1 x Campbells Haggis 454g
1 x Lorne Sliced 454g
1 x Pork, Haggis & Herb Sausages 454g
2 x Scotch Beef Rump Steak 230g
4 x Specially Selected Pork Loin Chop 170g
1 x Scotch Lamb Mince 500g

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product.

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product.

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.