Bacon

At Campbells we take bacon very seriously. We use the highest quality meat along with our traditional smoked bacon recipe, which has been passed down through generations, to guarantee you a unique robust flavour that you won’t find anywhere else.

Whether you like flavoursome smoked bacon or crispy streaky bacon, there’s no denying that it’s a breakfast staple. Serve it up with eggs, bacon, sausages and toast for a full English, or enjoy it in a bap with lots of ketchup. However you decide to use our bacon, we know you’ll love it.

At Campbells, we use a dedicated supplier who has been bringing the highest quality cured back bacon and streaky bacon to renowned restaurants, grocers, hotels and delicatessens worldwide for over 55 years. Using a traditional recipe dating back to 1956, our bacon is cured and smoked over beech wood, which gives it a robust and unique flavour that you won’t find on the shelves of your local supermarket.

We offer a variety of sumptuous streaky bacon, exclusively made from lean cuts, meaning they’re juicier, more flavourful and easier to cook crisp. Our ‘British-style’ or back bacon is made from the rib, which makes for the most succulent and flavourful cuts. Meanwhile, our  American bacon variety is sweetly-cured and smoked in a traditional way, originating back to traditional farms of Virginia, using a mixture of sugar and salt before smoking.

We have plenty more pork options available, too, including pork chops, pork steaks, minced and diced pork and other pork cuts. At Campbells, we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy. That’s why Every Campbells order is freshly packed onsite on the day of delivery by our master butchers and delivered directly to your door. You can even enjoy free delivery on orders over £70.