Refine Sort

Sort Done


At Campbells we take bacon very seriously. We use the highest quality meat along with our traditional smoked bacon recipe, which has been passed down through generations, to guarantee you a unique robust flavour that you won’t find anywhere else.

Smoked, crispy, streaky... however you like yours, there’s no doubt that bacon is a breakfast staple. At Campbells, we use a dedicated supplier who have been bringing the highest quality cured back bacon and streaky bacon to renowned restaurants, grocers, hotels and delicatessens worldwide for over 55 years.

Using a traditional recipe dating back to 1956, our bacon is cured and smoked over beech wood, which gives it a robust and unique flavour that you won’t find on the shelves of your local supermarket.

We offer a variety of sumptuous streaky bacon, exclusively made from lean cuts, meaning they’re juicier, more flavourful and easier to cook crisp. Our ‘British-style’ or back bacon is made from the rib, which makes for the most succulent and flavourful cuts. Our American bacon variety is sweetly-cured and smoked in a traditional way, originating back to traditional farms of Virginia, using a mixture of sugar and salt before smoking – plus you can enjoy Free Delivery on orders over £70.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.