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Our carefully-cured gammon joints and gammon steaks are always a firm family favourite for kids and adults alike. Ideal for a midweek meal with chunky chips and beans, or with a side of apple sauce and a mountain of crispy roasties on a Sunday.

Our gammon is sourced exclusively from Robertson’s farm in Ayrshire, who have five generations of experience in rearing Scotland’s finest pork. This means every pork product we pass on to you is ethical, traceable and is held to the rigorously high welfare standards of Quality Meat Scotland’s ‘Specially Selected’ status. This guarantees you only the juiciest and most succulent pork that you can expect from the Campbells.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.