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Buy fresh gammon online

Our carefully-cured gammon joints are always a firm family favourite for kids and adults alike. Ideal for a midweek meal with chunky chips and beans, or with a side of apple sauce and a mountain of crispy roasties on a Sunday.

From joints to rounds, boneless or bone-in, our vast array of delicious gammon represents the best in Scottish produce. Each reassuringly tasty gammon joint is brine-cured to infuse the deliciously rich, hearty flavour we’re famous for.

Our gammon is sourced exclusively from Robertson’s farm in Ayrshire, who have five generations of experience in rearing Scotland’s finest pork. This means every pork product we pass on to you is ethical, traceable and is held to the rigorously high welfare standards of Quality Meat Scotland’s ‘Specially Selected’ status. This guarantees you only the juiciest and most succulent pork that you can expect from the Campbells.

If you need some inspiration on how you can make each individual gammon joint zing with flavour, check out our recipe section. Plus, we even offer free delivery on orders over £60.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.

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Featured products

Featured Gammon Products

Buy fresh gammon online

Our carefully-cured gammon joints are always a firm family favourite for kids and adults alike. Ideal for a midweek meal with chunky chips and beans, or with a side of apple sauce and a mountain of crispy roasties on a Sunday.

From joints to rounds, boneless or bone-in, our vast array of delicious gammon represents the best in Scottish produce. Each reassuringly tasty gammon joint is brine-cured to infuse the deliciously rich, hearty flavour we’re famous for.

Our gammon is sourced exclusively from Robertson’s farm in Ayrshire, who have five generations of experience in rearing Scotland’s finest pork. This means every pork product we pass on to you is ethical, traceable and is held to the rigorously high welfare standards of Quality Meat Scotland’s ‘Specially Selected’ status. This guarantees you only the juiciest and most succulent pork that you can expect from the Campbells.

If you need some inspiration on how you can make each individual gammon joint zing with flavour, check out our recipe section. Plus, we even offer free delivery on orders over £60.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.

Read More