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As specialists in Scottish delicacies, we’ve perfected our very own black pudding recipe, which is a must-have for any breakfast, brunch, or as part of a salad, stew or meat course. Our black pudding is rich and spicy, with a hint of cinnamon and nutmeg, and is a far more versatile ingredient than you may first suspect.

Scottish black pudding is not just a breakfast staple, it’s a world-renowned delicacy. Cooking black pudding couldn’t be easier, whether it’s in the oven, in the frying pan or under the grill.

As well as our own original recipe, we also stock fresh Stornoway black pudding, produced by Charles Macleod on the Isle of Lewis in the Outer Hebrides. This highly sought-after delicacy is shipped worldwide and known for its robust and unique flavour.

We source only the best black pudding ingredients available from Scottish farms so, whatever the occasion, you’re guaranteed premium produce. Common black pudding ingredients include oatmeal, spices and animal fat and blood. We even offer free delivery on orders over £70. Plus, if you need some inspiration, check out our extensive recipe section, curated by our in-house team of chefs.

Every Campbells order is freshly packed onsite on the day of delivery by our Master Butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked with only the finest Master Butchers, as well as farmers and suppliers, to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.