- Beef
Darrin Says
Our Beef is dry-aged in a de-humidified maturation chill for a minimum period of 21 days making it tender and flavoursome. Want to find out the difference this makes?
Order my favourite Scotch Beef Sirloin Steaks and you’ll find what you’ve been missing out on.
- Lamb
Lamb from Campbells
Raised in Scotland, prepared to perfection
Jordan Says
We source Quality Meat Scotland certified fresh Scotch Lamb from quality assured farms in Aberdeenshire and the highlands of Scotland. These lambs roam in the natural heather hills and pastures which makes their meat tender and succulent.
Our Boneless Leg of Lamb does the trick for a perfect Sunday roast.
- Pork
Pork from Campbells
Raised in Scotland, prepared to perfection
Mark Says
Our pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat.
Our butchers prepare your order on the day of despatch - nothing is "off the shelf"
If you’re trying pork for the first time, I would definitely recommend Rare Breed Pork Leg Boneless
- Fish
Fish from Campbells
Raised in Scotland, prepared to perfection
Peter Says
We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert fishmongers hand-fillet each order daily as per customers requirement.
We may be a modern online fishmonger, but there are a lot of traditional skills that modern methods can't beat!
Try our smoked haddock or smoked salmon which are smoked by using oak whisky barrel chips.
- Sausages
Sausages from Campbells
Raised in Scotland, prepared to perfection
Jordan Says
Our award winning sausages and burgers are hand-made daily by our expert sausage makers to our own recipe. We only use premium quality, fresh produce from local farms to make our sausages and burgers.
The Rare Breed Pork Sausage and Campbells Steak Burger are some of my favourites.
- Deli
Deli from Campbells
Raised in Scotland, prepared to perfection
Darrin Says
We supply whole range of French, Italian and Spanish deli products from Rungis Market, Europe’s largest food market.
If you buy a French cheese or corn fed poultry from us, it is as fresh to you as it would be to a restaurant in Paris.
- Poultry
Mark Says
Why try our chicken? Because we work extra hard to make sure our chicken is exceptional in flavour and from quality assured farms. We even have free-range chickens, turkey, duck, poussin and guinea fowl.
Try our Chicken Breast Fillets Pack of 10 (5-6oz) – ideal in taste & price
- Haggis
- Specials
Specials from Campbells
Raised in Scotland, prepared to perfection
Darrin Says
Looking for the finest quality meat at great prices - you have come to the right place. Within this section you will find different types of products from Campbells range all at discounted prices.
We change our special offers every month, so be sure to visit regularly.
- Game
Jordan Says
When I cook game at home, I either slow cook it in a low temperature to tenderise the meat or I cook it like a roast – something which the family loves.
Try our Venison Haunch Joint - perfectly lean and a good healthy option
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Inspiration
Inspiration from Campbells
Get cooking with Nick Nairn
Nick Says...
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of Campbells fish outstanding and their traditionally butchered meats second to none.
Learn the techniques to cook Campbells best produce to perfection in Quick School Videos
Customer Hotline
0131 526 4444
- Free Delivery on orders over £50 (UK mainland only)
- Buy Scottish!
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Buy fresh minced and diced beef online
In the Beef section of our website, you will see that we also sell high quality mince from steak mince to beef fillet strips. Our top quality beef is also available from our online store diced, which means it has been cut by hand by our beef butchers at our premises here in Linlithgow.
Take your pick from a fantastic range of Scottish minced and diced beef, including beef steak mince, fillet strips, and stewing steak, all of which has been cut from properly hung beef.
All of our minced and diced beef comes from meat that has been hung for a period of at least 21 days, which not only makes it incredibly tender, but also give it a full flavour.
Whether you’re cooking up a beef stir fry for Friday night, are opting for a yummy homemade spaghetti Bolognese, or a mouth-watering stew to warm you up in the winter months, Campbells online butchers have a huge selection of fresh minced and diced beef for you to choose from.
So, buy high quality, Scottish fresh minced and diced beef online from Campbells online butchers and have it delivered direct to your doorstep. We offer a free next day delivery with orders over £50.
Copyright © 2014 – 2017 Campbells Meat. All rights reserved.
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
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