Midweek Meal Essentials Box
  • Midweek Meal Essentials Box

Midweek Meal Essentials Box

Weight 3.5kg
Serves 17
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Our brand new Midweek Meal Essentials Box contains all the meat you need to feed a family of 4 for 5 days, making it an ideal bulk buy to see you through the week. And at only £30, this box is also excellent value for money and saves 19% off buying the items individually. 

Each Midweek Meal Essentials Box contains:

UK Steak Mince 500g 

Pork & Herb Sausages 2 x 454g
Chicken Breast Fillets (7-8oz) (Approx. 10)
Unsmoked Back Bacon 454g
Steak Burgers 4 x 113g

Refrigerated Shelf Life From Despatch Date: 4-5 Days

Our steak mince is incredibly versatile and can be used to make a variety of family favourites. Our Top 5 Mince Recipes blog post contains several popular options including Bolognese, Keema Mattar, Chilli Con Carne, and Kebabs. Michelin star chef Nick Nairn has also provided us with some of his favourite mince recipes including traditional Scottish Mince & Tatties and Italian style Meatballs.

Our ever popular pork and herb sausages are delicious when eaten in a simple sandwich, and are also ideal for making sausage casserole or bangers and mash. Also included in the box is a pack of bacon which is also great for having in a sandwich and also makes a fantastic ingredient in a variety of dishes especially in pasta and pasta bakes.

This box also has a generous number of large succulent chicken breasts that can be transformed into a huge number of tasty and easy midweek meals. Our Top 5 Chicken Breast Recipes blog posts covers some of the more popular options including chicken curry, jambalaya, and chicken parmigiana. We also have a huge variety of chicken recipes from Nick Nairn including Chargrilled Chicken with Mint and Coriander Raita, Chicken Satay, Tarragon Chicken, and Chicken Saltimbocca that uses both chicken and bacon.

Lastly, the steak burgers are ideal for a fast midweek crowd-pleaser, and for some topping inspiration take a look at our Top 20 Burger Toppings.

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product


Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product


Please refer to individual products or contact info@campbellsmeat.com or call us on 0131 526 4444 for further information about this product

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

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Midweek Meal Essentials Box

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.