Stuarts Fish Box

Stuarts Fish Box

£39.002022-02-21outofstock
Weight 1.6kg
Serves 8

This item is currently out of stock.

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Description

 

Stuart has been a fishmonger for over 18 years and has spent 12 years developing our own in house fish department.  He has put together a selection of some of the best fish available. 

Stuart says "Scotland has a wonderful supply of fresh fish, the best in the world, the haddock just now is some of the best I've seen in years."

Have a look at our blog here for some recipe inspiration you can make with our fish box.

 Offer: Get Stuarts Fish Box for £29, a saving of 26%, when you subscribe to our Gourmet Club Taster Subscription Plan

Stuarts Fish contains:

  • 2 x 230g Haddock Fillets Skinless. Landed in Scotland and hand filleted by Stuart's team of craft fishmongers
  • 2 x 200g Cod Portions Skin on. Landed in Scotland and hand filleted and portioned by our craft fishmongers
  • 2 x 170g Salmon Portions Skin on. Farmed in the cold clear waters of North Atlantic with the highest possible welfare systems. The fish are hand filleted and portioned by our expert fishmonger.
  • 2 x 230g Smoked Haddock Skinless Prepared and smoked using a traditional method on the North East Coast of Scotland. Naturally smoked with no colourings. This is the best tasting smoked haddock we have tried

 

We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea. 

Refrigerated Shelf Life From Despatch Date: 5 Days

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.