Stuarts Fish Box

Stuart has been a fishmonger for over 18 years and has spent 12 years developing our own in house fish department.  He has put together a selection of some of the best fish available. 

Stuart says "Scotland has a wonderful supply of fresh fish, the best in the world, the haddock just now is some of the best I've seen in years."

Have a look at our blog here for some recipe inspiration you can make with our fish box.

 Offer: Get Stuarts Fish Box for £29, a saving of 26%, when you subscribe to our Gourmet Club Taster Subscription Plan

Stuarts Fish contains:

• 2 x 227g Haddock Fillets Skinless. Landed in Scotland and hand filleted by Stuart's team of craft fishmongers
• 2 x 200g Cod Portions Skin on. Landed in Scotland and hand filleted and portioned by our craft fishmongers
• 2 x 170g Salmon Portions Skin on. Farmed in the cold clear waters of North Atlantic with the highest possible welfare systems. The fish are hand filleted and portioned by our expert fishmonger.
• 400g Smoked Haddock Skinless Prepared and smoked using a traditional method on the North East Coast of Scotland. Naturally smoked with no colourings. This is the best tasting smoked haddock we have tried

We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea. 

Refrigerated Shelf Life From Despatch Date: 5 Days

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.