Customer Reviews

4.78 Average

30903 Reviews

Loading...
  • Linda Brooks

    Meat was delivered on time. Good quality products. Happy with my purchase.

    4 minutes ago

  • Richard Miller

    Verified Customer Icon

    Verified Customer

    Two fillet steaks bought as a birthday gift. Delivered on the right day. Great quality. Feedback was along the lines of "like a hot knife through butter" to explain how tender the steaks were.

    3 hours ago

  • Jamie Roy

    The quality of the mince and burgers have taken a major dip recently

    15 hours ago

  • R Lynch

    Campbells Haggis is very tasty. I usually use it when I make Chicken Balmoral. ( Chicken breasts stuffed with Campbells Haggis.) We usually have this once a week.Great meal.

    18 hours ago

  • Anonymous

    20 hours ago

  • Anonymous

    All products in my order delicious .

    20 hours ago

  • Anonymous

    20 hours ago

  • Guy Teasdale

    Superb cut. Served medium rare it melts in the mouth as long it is well rested. I made a red wine sauce to complement and it was delicious. Quality meat is worth paying the price.

    21 hours ago

  • Guy Teasdale

    Excellent quality and taste. So much better quality than the supermarket versions. Complemented with an Orange and Cranberry sauce. Delicious.

    21 hours ago

  • Muric Campbell

    I live in South West England so getting Scotch pies is difficult. The one place I can get them from they are too tough for me. I like the Campbells ones as they have a soft filling and are nicely spiced. 15 min…

    23 hours ago

  • Mrs Claire Holyland

    Verified Customer Icon

    Verified Customer

    Fish was fresh and well packaged, delivered when it said and was real quality fillets

    1 day ago

  • Leslie Henderson

    Excellent joint very good and great value

    1 day ago

  • Leslie Henderson

    Best black pudding on the market, tastes lovely

    1 day ago

  • Anonymous

    Verified Customer Icon

    Verified Customer

    Shop regularly. Products are good and packaged well. Delivery always within time slot given

    1 day ago

  • Elizabeth Logie

    Verified Customer Icon

    Verified Customer

    Still not delivered! Due on Thursday 30th July! No contact explaining the problem, so was up to me to contact them. I chose to reorder, but earliest redelivery date turned out to be Wednesday 5th August…

    1 day ago

  • Elizabeth Palmer

    Verified Customer Icon

    Verified Customer

    Love the scotch pies & sausage & potato s cones very happy Scottish woman living in Portsmouth thank you for a great service

    1 day ago

  • Garry Hutchinson

    Verified Customer Icon

    Verified Customer

    I excellent and easy

    1 day ago

  • Geraldine Stevens

    Verified Customer Icon

    Verified Customer

    fast efficient service the meats were very well packed. i shall certainly come back fr more.

    1 day ago

  • Robert Haynes

    Verified Customer Icon

    Verified Customer

    Use by dates aren't long enough, in had 5 days to eat 24 pies and 16 slices of lorne sausage, if this is what the Michelin star Restaurant's Use then I'm glad I don't use them. I personally like my stuff to l…

    1 day ago

  • Andrew Milligan

    Verified Customer Icon

    Verified Customer

    Meat was perfect, delivered promptly. Will order more.

    1 day ago

Featured In
  • Forbes Logo
  • The Herald Logo
  • Huff Post Logo
  • The Scotsman Logo
Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.