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Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.

  • Budget Cuts of Beef

    Sometimes we find ourselves needing to cook on a budget, or just want to grab a bargain. But that doesn’t mean that we need to sacrifice on flavour or quality. At Campbells we have a range of modest options to suit all families, from everyda...

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  • Ox Cheek Stew Recipe

    Ox Cheek is a very old-fashioned ingredient in traditional stews that has recently seen a resurgence in popularity due to being featured on a growing number of high-end restaur...

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