- Beef
Gerry Says
Our Beef is dry-aged in a de-humidified maturation chill for a minimum period of 21 days making it tender and flavoursome. Want to find out the difference this makes?
Order my favourite Scotch Beef Sirloin Steaks and you’ll find what you’ve been missing out on.
- Lamb
Lamb from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
We source Quality Meat Scotland certified fresh Scotch Lamb from quality assured farms in Aberdeenshire and the highlands of Scotland. These lambs roam in the natural heather hills and pastures which makes their meat tender and succulent.
Our Boneless Leg of Lamb does the trick for a perfect Sunday roast.
- Pork
Pork from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
Our pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat.
Our butchers prepare your order on the day of despatch - nothing is "off the shelf"
If you’re trying pork for the first time, I would definitely recommend Rare Breed Pork Leg Boneless
- Fish
Fish from Campbells
Raised in Scotland, prepared to perfection
Ricky Says
We source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea and the Atlantic Ocean. Our expert fishmongers hand-fillet each order daily as per customers requirement.
We may be a modern online fishmonger, but there are a lot of traditional skills that modern methods can't beat!
Try our smoked haddock or smoked salmon which are smoked by using oak whisky barrel chips.
- Sausages
Sausages from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
Our award winning sausages and burgers are hand-made daily by our expert sausage makers to our own recipe. We only use premium quality, fresh produce from local farms to make our sausages and burgers.
The Rare Breed Pork Sausage and Campbells Steak Burger are some of my favourites.
- Deli
Deli from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
We supply whole range of French, Italian and Spanish deli products from Rungis Market, Europe’s largest food market.
If you buy a French cheese or corn fed poultry from us, it is as fresh to you as it would be to a restaurant in Paris.
- Poultry
Gerry Says
Why try our chicken? Because we work extra hard to make sure our chicken is exceptional in flavour and from quality assured farms. We even have free-range chickens, turkey, duck, poussin and guinea fowl.
Try our Chicken Breast Fillets Pack of 10 (5-6oz) – ideal in taste & price
- Haggis
- Specials
Specials from Campbells
Raised in Scotland, prepared to perfection
Gerry Says
Looking for the finest quality meat at great prices - you have come to the right place. Within this section you will find different types of products from Campbells range all at discounted prices.
We change our special offers every month, so be sure to visit regularly.
- Game
Gerry Says
When I cook game at home, I either slow cook it in a low temperature to tenderise the meat or I cook it like a roast – something which the family loves.
Try our Venison Haunch Joint - perfectly lean and a good healthy option
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Inspiration
Nick Says...
Great produce is the cornerstone of my food philosophy and I find the freshness and quality of Campbells fish outstanding and their traditionally butchered meats second to none.
Learn the techniques to cook Campbells best produce to perfection in Quick School Videos
50% off plus free delivery on Autumn Steak Pack
Now only £29. Use code AUTSTK29 at checkout
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Save 25% on selected new products*
Enter NEW25 at checkout
*n/a on multi-buy or special packs
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2 Free Sirloin Steaks + 10% OFF when you spend £30*
Quote "CPMSIRLOIN10" at the checkout *excludes special packs
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Buy Fresh, Buy Scottish
Why Campbells?
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(UK mainland only)
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Nick Nairn on why he chooses fresh meat and fish from Campbells.
“Great produce is the cornerstone of my food philosophy and I find the freshness and quality of their fish outstanding and their traditionally butchered meats second to none.”
Read more -
Gerry Neilson, our star Butcher on the quality of our butchery at Campbells...
“I make sure the meat we source is top quality and from quality assured farms. We hand-pick our beef, lamb and pork and record provenance information for our customers. This ensures consistency and quality every time.”
Read more
Copyright © 2014 – 2016 Campbells Meat. All rights reserved.
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ.
Company No. SCO51565. VAT Registeration Number: 229572779
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