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Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.

Offers
  • How to Cook Sausages: The Complete Guide for Beginners

    Did you know that people have been enjoying  sausagessince 589 BC?

    Since then, people have been coming up with all different sausage recipes and ways to cook sausages to bring out a...

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  • How to Cook a Perfect Burger: Tips on Achieving Burger Greatness

    Did you know that the hamburger was invented in 1891? Ever since then, people all over the world have been obsessing over the delicious flavours that burgers have to offer. People have also been wondering how to cook a perfect burger to achieve th...

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