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Our delicious pork roasting joints make for the juiciest roasts with the crispiest crackling. Perfect with a side of apple sauce and a mountain of roast potatoes, our Ayrshire-reared pork makes for a mouth-watering Sunday roast.

From hock to whole roast ham, and from leg to loin, our vast array of roasting joints represents the best in Scottish pork.

Our prime Specially Selected roasting joints are sourced exclusively from Robertson’s farm in Ayrshire, who have five generations of experience in rearing some of Scotland’s finest pork. This means we can ensure every Specially Selected pork product we pass on to you is ethical, traceable and is held to the rigorously high welfare standards of Quality Meat Scotland’s ‘Specially Selected’ status. This guarantees you only the juiciest and most succulent pork that you can expect from the Campbells.

Plus, if you need some inspiration on how you can make each individual joint zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. And we even offer free delivery on orders over £70. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.