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There’s nothing more comforting than a Sunday roast – but it’s the quality of the meat that can make or break it. Our Scotch lamb roasting joint is always fresh, never frozen, and is both sweet and succulent – which makes it ideal for that perfect Sunday roast.

A top quality lamb joint can seriously elevate your Sunday roast to something truly luscious – and nothing beats the quality of Scotch lamb. Our lamb roasting joint comes from animals reared in the Scottish Highlands, whose unique climate and vegetation makes the meat sweeter, more tender and full of flavour.

From shank to shoulder, we have an extensive range of prime Scotch lamb roasting joints available online, so you can find the perfect cut for your roast. And we even offer free delivery on orders over £70. Plus, if you need some inspiration on how you can make each individual chop or roast zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chefs – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.