Lamb Essentials Box
  • Lamb Essentials Box
  • Lamb Chops
  • Lamb and Mint Burgers
  • Lamb Mince
  • Lamb Shoulder Boneless
  • More views of Lamb Essentials Box
  • More views of Lamb Essentials Box
  • More views of Lamb Essentials Box
  • More views of Lamb Essentials Box
  • More views of Lamb Essentials Box

Lamb Essentials Box

£32.002022-09-18instock
Weight 2.4kg
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Description

Are you seeking a Lamb Meat Box that is packed with all of your Lamb cut favourites? Perhaps you want to celebrate Easter with a number of lamb options that are perfectly in season? Whatever the reason, our Lamb Essentials Box was curated with the ultimate Lamb Lover in mind, designed to showcase the best of lamb cuts while also providing plenty of versatile cooking options that can be made in to a variety of meals.

These options include some of our Scotch Lamb range of products. Scotch lamb is made from lambs that are born, reared, and processed right here in Scotland on farms that adhere to our stringent standards of animal welfare and sustainable farming practices.

Our lamb chops are simply bursting with flavour and cook quickly, making them excellent midweek meal options. Our lamb shoulder roast is incredibly juicy and tasty, perfect for a traditional Sunday Roast. Lamb mince is incredibly versatile and can be used to make everything from hearty shepherd's pie, to zesty kebabs, to hot and spicy curries. Lastly, our lamb and mint burgers make a wonderful alternative to beef and are a great crowd-pleaser at BBQs. We recommend our lamb and mint burgers with crumbled feta and red onion chutney.

 

The Lamb Essentials Box includes:

 

Refrigerated Shelf Life From Despatch Date: 4

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Nutrition guide

Nutritional Information (per 100g)

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Ingredients

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergens

Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Lamb Essentials Box
£32.002022-09-18instock

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.