Lamb has been an ever-present in British households for centuries for many reasons. Our lamb chops, cutlets and steaks come from quality-assured farms only and are incredibly versatile, as well as enticingly full on flavour.

Campbells’ lambs are raised freely on the hillsides of the Scottish Highlands where they graze on grass and heather. This unique combination of climate and diet is what we believe makes Scotch lamb the best in the world - tender, succulent meat that’s unequalled in flavour.

Our range of premium guaranteed-fresh Scotch lamb includes Scotch lamb valentine steaks, leg steaks, lamb chops, noisettes and the ever-popular Barnsley chop. Plus, if you need some inspiration on how you can make each chop or zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. And we even offer free delivery on orders over £50. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.

Lamb has been an ever-present in British households for centuries for many reasons. Our lamb chops, cutlets and steaks come from quality-assured farms only and are incredibly versatile, as well as enticingly full on flavour.

Campbells’ lambs are raised freely on the hillsides of the Scottish Highlands where they graze on grass and heather. This unique combination of climate and diet is what we believe makes Scotch lamb the best in the world - tender, succulent meat that’s unequalled in flavour.

Our range of premium guaranteed-fresh Scotch lamb includes Scotch lamb valentine steaks, leg steaks, lamb chops, noisettes and the ever-popular Barnsley chop. Plus, if you need some inspiration on how you can make each chop or zing with flavour, check out our recipe section.

Every Campbells order is freshly packed onsite on the day of delivery by our master butchers, and delivered directly to your door. And we even offer free delivery on orders over £50. That’s because at Campbells we are serious about quality and consistency. It’s more than our livelihood – it’s our legacy.

For four generations we’ve worked directly with only the finest master butchers, as well as farmers and suppliers to ensure that our meat meets the highest quality standards – from farm to fork. Living up to this commitment to our customers – from consumers to Michelin star chef – takes more than hard work. It takes dedication to our craft. It takes over 100 years of heritage, experience and skills passed down through the generations. And that’s what makes us the Masters of Taste.