Storage & Freezing Instructions

Storage of your Fresh Meat and Fish Products

You have purchased a fresh product, which must be kept refrigerated ideally at a temperature of 5°C or below.

If you choose to freeze your fresh product, please freeze on the day of delivery. In order to maintain the product quality when freezing please make sure the product is kept in the original packaging. It is advisable to label the products with the date the product is placed in the freezer. After freezing, the product should be consumed within three months to ensure quality. Please completely defrost thoroughly before cooking. Do not refreeze the product after it’s been defrosted.

Please note we do not recommend freezing any cooked meat products. If you are unsure about anything on the label or require additional nutritional or allergen information then do not hesitate to contact us on info@campbellsmeat.com or 0131 526 4444.