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  • Nick’s Steak Burgers

    30 Jun

    Nick’s Steak Burgers

    'There’s not many places I’d buy a ready-made beef burger patty from, but these Campbells ones are great. They’re all ready for a summer barbecue.


    My perfect burger goes in a brioche bun, has a strip of crispy pancetta, a slice of melted Monterey Jack cheese and a good helping of homemade slaw.


    My tips are to make...

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  • Nick’s Chicken Saltimbocca

    16 Jun

    Nick’s Chicken Saltimbocca

    ‘This chicken saltimbocca is my kids’ favouring thing – something about the combination of the proscuitto, chicken breast and crispy sage is so good. The non-original addition we make is to add grated Parmesan at the end. It goes slightly melted and adds a lovely additional layer of flavour. We have it with linguine tossed in butter.


    Chicken is obviously such a great choice for everyday meals. Actually even a ro...

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