Our Blog
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09 Mar
Read More5 Chicken Breast Fillet Recipes
Below we have gathered some of our favourite chicken breast fillet recipes. We have recipes for a very popular Japanese style Chicken Katsu curry, a traditional Scottish Balmoral chicken, a home-made style Punjabi chicken curry, and Italian style Chicken Parmigiana, and a chicken and chorizo Cajun Jambalaya. Chicken is incredibly versatile and is used in a wide variety of cuisines. In particular, chicken fillets are very easy to cook with, tak...
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25 Feb
Read MoreNational Butchers Week - Meet Our Butchers
It’s National Butchers Week this week, an event aimed at promoting the craft of butchery, so we decided to have a quick chat with some of our very own butchers and ask them some questions.
Have you ever thought about how you become a butcher? What is the training to become a butcher like? Or even, what is a butcher’s favorite cut of meat? Then look no further! Our butchers are incredibly busy processing all of our cus... -
23 Feb
Read MoreA History of Butchery and Butchers - National Butchers Week
It’s National Butchers Week! Which for us here at Campbells is like the Christmas of the butchery world. Except for actual Christmas, of course! To celebrate National Butchers Week we will be going through a short history of meat, the butchery trade, and also our own history as a family owned butcher and fishmonger dating back four generations and over 100 years. We are proud to have played a part in the history of butchery in Scotland, ...