Our Blog
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30 Jun
Read MoreNick’s Boneless Leg of Lamb
'One of my favourite family eating occasions is a roast. I have a continual personal debate over which is best, beef, lamb, pork, or even a good ol chicken. Lamb is a treat, I think, and Campbells source really good Scottish lamb joints.
You’ve got to have roast tatties with any joint, that’s a rule in my book. And gravy. But with lamb I als... -
30 Jun
Read MoreNick’s Steak Burgers
'There’s not many places I’d buy a ready-made beef burger patty from, but these Campbells ones are great. They’re all ready for a summer barbecue.
My perfect burger goes in a brioche bun, has a strip of crispy pancetta, a slice of melted Monterey Jack cheese and a good helping of homemade slaw.
My tips are to make... -
16 Jun
Read MoreNick’s Chicken Saltimbocca
‘This chicken saltimbocca is my kids’ favouring thing – something about the combination of the proscuitto, chicken breast and crispy sage is so good. The non-original addition we make is to add grated Parmesan at the end. It goes slightly melted and adds a lovely additional layer of flavour. We have it with linguine tossed in butter.
Chicken is obviously such a great choice for everyday meals. Actually even a ro...