Our Blog

  • The Big Smoke

    12 Aug

    The Big Smoke

    I was first introduced to Hot Smoked Salmon not long after I began working at Campbells Prime Meat. I have always thought of myself as adventurous when it comes to trying food, I would never turn down the opportunity to try something new because I believe if you don’t like something, then you just don’t like it and you don’t have to eat it ever again! But when I tried our Hot Smoked Salmon, which is smoked at St James Smokeho...

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  • Simply Haggis

    10 Aug

    Simply Haggis

    At Campbells, we offer a range of online Puddings and online Haggis available for purchase on our website. We pride ourselves on being the only producer of Scottish Haggis, using a family recipe which dates back to 1910 and is PGI (Protected Geographic Institute) certified.

    All of our Haggis and Black Pudding is produced at our premises in Linlithgow. We use only the finest ingredients to produce fresh Haggis, including fresh Lamb...

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