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- Meat
- Beef
- Beef Steak
- Campbells Gold 30-Day Dry Aged Beef Shorthorn
- Campbells Gold 30-Day Dry Aged Beef Shorthorn Sirloin Steak
Description
LIMITED STOCK - Available for delivery on May 23rd & 24th 2024
Very rarely available, we are very excited to tell you about the Campbells Gold 30-Day Dry Aged Beef Shorthorn Sirloin Steak we have available on our website. The Beef Shorthorn breed of cattle was developed from the Shorthorn breed in England and Scotland, developed as a dual-purpose breed for dairy and beef production.
Reared on Genoch Mains Farm in Stranraer, we have very limited stock, so make sure you place your order for these exclusive steaks quickly to avoid disappointment.
Dry-aged for 30 days in our own chiller, your order is cut by hand here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
With our delectable Scotch Beef sirloin steak, you will truly Cook with the Finest.
Refrigerated Shelf Life From Despatch Date: 6 Days
Photos for illustration purposes only.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 566 |
| Energy (kcal): | 135 |
| Fat (g): | 4.5 |
| Saturates (g): | 2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 23.5 |
| Salt (g): | 0.18 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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