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Argentinian Chimichurri Steak Sauce Recipe

A delicious herby and zesty Argentinian Chimichurri steak sauce. Simply pour over cooked steak.

30 minutes

Serves 4

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ingredient icon Ingredients

  • 5 chopped garlic cloves
  • 1 chopped red onion
  • 1 large bunch of parsley, chopped
  • 1 large bunch of coriander, chopped
  • 1 large bunch of oregano, chopped
  • Juice from one lime
  • 2 tbsp red wine vinegar
  • 150 ml olive oil
  • salt and pepper to taste
  • chilli flakes to taste


  • Simply place all of the ingredients above into a food processor and blend until you have a green sauce. Taste test and add more salt, pepper, or chilli if needed. To serve simply pour over a cooked steak.