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- Meat
- Black Pudding
- Haggis & Black Pudding
- Stornoway Black Pudding Roll
Description
What Is Stornoway Black Pudding?
Stornoway black pudding is a Scottish delicacy made by the small family firm of Charles Macleod with a blend of beef suet, oatmeal, blood, and spices. This rolled pudding stays true to traditional recipes, producing a unique texture and deep flavour profile that has earned it PGI (Protected Geographical Indication) status. It’s widely regarded as one of the best black puddings in the UK.
Why Choose Campbells’ Black Pudding Roll?
Indulge in the full-bodied, savoury flavour of authentic Stornoway black pudding, crafted to traditional Hebridean standards. Supplied in a generous 1.36kg roll, this premium product offers versatility and depth.
Choosing a black pudding roll gives you maximum flexibility—slice it thick or thin depending on the dish. Ideal for feeding a family or batch-prepping portions for the week. It’s rich in iron and protein, and pairs beautifully with both traditional Scottish breakfasts and a range of recipes with pork, beef, chicken, or even fish.
What our Customers Think
- "A truly outstanding top quality black pudding." - Michael Melling
- "Without a doubt the best black Pudding I have ever tasted" - John Harkness
- "I think this is the best black pudding you can buy" - Susan Dean
- "Best black pudding money can buy" - Isabel Eddy
- "Simply the best Black Pudding in the world!" - Michael Nisbet
The Best Things about Stornoway Black Pudding
- It is made from fresh Scottish ingredients
- It’s perfect to have with a breakfast or alongside chicken, beef and pork
- It’s delivered fresh straight to your door
- Made to the original 70 year old recipe, the Black Puddings are legendary
Ways to Serve Stornoway Black Pudding
- Classic fry-up: A staple of full Scottish breakfasts.
- Sat on smoked haddock: A luxurious starter or brunch idea.
- Crumble into stews or stuffings: Adds a deep, umami-rich flavour.
- Black pudding hash: Pan-fried with potatoes, onions, and herbs.
- Gourmet burger topping: Crisped slices add depth and bite.
How to Store Black Pudding Safely
Our black pudding should be refrigerated once delivered, and has a shelf life from the dispatch date of 7+ days.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1370 |
| Energy (kcal): | 330 |
| Fat (g): | 23.7 |
| Saturates (g): | 13.3 |
| Carbohydrates (g): | 16.0 |
| Sugars (g): | 2.6 |
| Protein (g): | 10.1 |
| Salt (g): | 1.99 |
Ingredients
OATMEAL, Beef Suet, Onions, Pork Blood, Vegetable Fat, Salt, Spices
Allergens
Gluten, Wheat, Oats.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Pan-Fried Black
- Cut into thick slices (1-2cm).
- Add to a non-stick frying pan with a little oil.
- Fry over medium heat for 3-4 minutes on each side until crisp.
Oven-Baked
- Preheat the oven to 180°C (fan 160deg;C).
- Place sliced black pudding on a lined tray.
- Bake for 10-12 minutes until heated through.
Grilled
- Slice and place under a preheated grill.
- Cook for 4-5 minutes, turning once for even crisping.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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