Scotch Beef

Campbells Meat is proud to supply Scotch Beef.

The fresh wild landscape of Scotland coupled with the passion and dedication from Scottish farmers produces what we believe is the best beef in the world.

Scotch Beef is managed by QMS, Quality Meat Scotland here is what they say about why Scotch Beef is the best.

Special attention is paid to animal welfare and wellbeing

THE QMS WELFARE AND WELLBEING CHARTER
QMS is a Scottish Public Body with an overall strategy to shape a sustainable and prospering Scottish red meat industry. Animal Welfare and Wellbeing are important factors in this strategy, and the guiding principles in this Animal Welfare and Wellbeing Charter are embedded in all QMS Quality Assurance Schemes and activities. QMS recognises the Scottish SPCA as its leading partner in matters relating to Animal Welfare and Wellbeing, and this collaboration underlines our commitment to transparency and independence.

Here you can find more about the guiding principles of this Animal Welfare and Wellbeing Charter.

Sustainable farming

THE RULES
Our farmers follow certain practices to help them farm sustainably and produce the highest quality Scotch Beef. The Scottish industry works very closely with the Scottish SPCA (Scotland’s animal welfare charity). Scottish inspectors regularly visit our farms and animal health is also a priority in Scottish livestock production.

Production plays an important part in sustaining the diverse landscape for which Scotland is famed. Scotland’s hill livestock farmers typically farm both cattle and sheep, a mixed grazing system which benefits landscape biodiversity (Source: Scottish Natural Heritage).

Here you can read more about all the other sustainable farming practices.

Learn more at The Scotch Kitchen