Trade Customers

Trade customers in Scotland.

We supply our own premium brand of highest quality Scotch Beef – Campbells Gold – which we supply to the finest restaurants and hotels all over Scotland. All of Campbells meat is butchered in the traditional way, with no production line.  This makes a big difference to the quality. We have our own fishmongers department supplying the freshest fish available in Scotland and they email our customers with daily fish offers from the days catch.

Our depot is open 24 hours, 6 days a week and we have an unrivalled delivery service in Scotland.

It is easy to place an order: Tel – 01506 675100

Our Telesales office during the day is open 6 days a week from
8.00am – 4.30pm Mon to Fri
8.00am – 11.00am Sat

In the evening lines are open 7.00pm – 11.00pm Mon to Fri and Sun, and to 11:00am Sat morning.

Outside these hours all your calls will be taken by our answering machine and read by the next dayshift or nightshift.

If you would like to receive our daily fish offers by email, please ask your Account Manager or telesales.

You can also order by

e-mail: telesales@campbellsmeat.com
by post: Campbells Prime Meat Ltd, The Heatherfield, Haining Road, Lathallan by Linlithgow, EH49 6LQ

We have a team of dedicated Sales Executives committed to making the best products available to our customers.

Read our Trade Terms & Conditions Here

Iain Brown
Operations Director
Tel: 01506 675100
iain.brown@campbellsmeat.com
Eddie Easdon
Head of Sales
Mobile: 07818 015446
eddie.easdon@campbellsmeat.com
Simon Eaglesham
Mobile: 07795 050205
simon.eaglesham@campbellsmeat.com
June Murdoch
Mobile: 07798 618065
june.murdoch@campbellsmeat.com
Eilidh MacFarlane
Mobile: 07760 505702
eilidh.macfarlane@campbellsmeat.com
Mark Lennox
Mobile: 07443 279413
mark.lennox@campbellsmeat.com
Vicky Bruce
Mobile: 07423 168875
vicky.bruce@campbellsmeat.com
Fiona Wilson
Mobile: 07385 504162
fiona.wilson@campbellsmeat.com
Allan Miller
Mobile: 07771 674199
allan.miller@campbellsmeat.com
Peter Sealey
Mobile: 07458 023804
peter.sealey@campbellsmeat.com
Kirsty Muirhead
Mobile: 07385 504168
kirsty.muirhead@campbellsmeat.com