Campbells Blog
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12 May
Read MoreNew Environment Friendly Cardboard Box
Our new slicker, cleaner, environmentally friendly boxes are a go!
Everyone hates expanded polystyrene boxes and so do we! So environmentally unfriendly, they’re already banned in Madrid & San Francisco. All our e-commerce home deliveries are now made in our expertly designed new cardboard and foil boxes. Designed along with InnPac Ltd, the boxes keep your meat just as cool.
Campbells opened their first butchers shop ...
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12 Aug
Read MoreThe Big Smoke
I was first introduced to Hot Smoked Salmon not long after I began working at Campbells Prime Meat. I have always thought of myself as adventurous when it comes to trying food, I would never turn down the opportunity to try something new because I believe if you don’t like something, then you just don’t like it and you don’t have to eat it ever again! But when I tried our Hot Smoked Salmon, I became an even bigger fan of oily...
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30 Jun
Read MoreNick’s Boneless Leg of Lamb
'One of my favourite family eating occasions is a roast. I have a continual personal debate over which is best, beef, lamb, pork, or even a good ol chicken. Lamb is a treat, I think, and Campbells source really good Scottish lamb joints.
You’ve got to have roast tatties with any joint, that’s a rule in my book. And gravy. But with lamb I als...