Campbells Blog

  • The Big Smoke

    12 Aug

    The Big Smoke

    I was first introduced to Hot Smoked Salmon not long after I began working at Campbells Prime Meat. I have always thought of myself as adventurous when it comes to trying food, I would never turn down the opportunity to try something new because I believe if you don’t like something, then you just don’t like it and you don’t have to eat it ever again! But when I tried our Hot Smoked Salmon, I became an even bigger fan of oily...

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  • Nick’s Boneless Leg of Lamb

    30 Jun

    Nick’s Boneless Leg of Lamb

    'One of my favourite family eating occasions is a roast. I have a continual personal debate over which is best, beef, lamb, pork, or even a good ol chicken. Lamb is a treat, I think, and Campbells source really good Scottish lamb joints.


    You’ve got to have roast tatties with any joint, that’s a rule in my book. And gravy. But with lamb I als...

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