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- Meat
- Venison
- Duck, Game & Venison
- Diced Scottish Wild Venison Haunch - Previously Frozen
Description
This product is previously frozen and not suitable for home freezing.
Experience the deep, distinctive flavour of Scotland’s finest game with Campbells’ Diced Scottish Wild Venison Haunch. Cut from premium-quality haunch meat, this venison is lean, full of natural flavour, and ideal for creating rich, hearty dishes that celebrate traditional Scottish cuisine.
What is Diced Scottish Wild Venison Haunch?
Wild venison is sometimes described as clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories but also higher in trace elements like iron and vitamin B. The meat has a fine, close-grained texture and very little marbling. Since venison is low in fat, using bacon or an oil-based marinade helps to add extra moisture. Venison will not benefit from long, slow cooking and is best served pink.
Why Choose Scottish Wild Venison?
At Campbells, our venison is sustainably sourced and carefully prepared to maintain quality and freshness, ensuring every bite delivers a rich, gamey depth that’s unmistakably Scottish.
Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. Diced venison is hand-trimmed and cut from the haunch by our master butchers here in Linlithgow.
What Our Customers Think
- "Delicious and tender. Really enjoyed it. Would recommend to anyone." - Christopher Gee
- "Used in my 'Game keepers stew. Marinaded in port wine and redcurrant jelly for 24 hour and then slow cooked with shallots, root vegetables and topped with 'bashed neeps' for serving. Goes well with cream potatoes, roasties etc. Really pleased with the quality" - Alan Taylor
- "Full of flavour absolutely love it" - Sheila Glen
- "Best Venison we have ever tasted." - Wilma
The best things about our Diced Scottish Wild Venison Haunch
- Our venison is from wild red deer from Scottish Estates
- Venison is a healthy option, naturally low in fat and calories
- Perfect for low slow cooking like stews
- It's also high in zinc, which helps with our immune system
- We deliver all over the United Kingdom
Diced Venison Serving Ideas
Serve your venison casserole with creamy mashed potatoes and roasted root vegetables for a hearty winter meal. Alternatively, try it in a venison and ale pie or combine with juniper and thyme for a rustic Scottish twist.
How to Store Diced Venison
Keep refrigerated below 5°C and consume within 4 days of delivery. This product has been previously frozen and is not suitable for home freezing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 437 |
| Energy (kcal): | 103 |
| Fat (g): | 1.6 |
| Saturates (g): | 0.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.2 |
| Salt (g): | 0.14 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Diced Venison Haunch
- Prepare the meat: Pat dry with kitchen paper and season generously with salt and pepper.
- Brown for flavour: Heat a little oil in a heavy-based pan and sear the diced venison until browned on all sides.
- Slow cook to perfection: Add vegetables, herbs, and a splash of red wine or stock. Simmer gently for 1.5–2 hours until the meat is tender and infused with flavour.
Ideal for stews, casseroles, or rich pies, this diced venison transforms into melt-in-the-mouth comfort food when cooked slowly.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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