Feather Blade Of Beef
  • Feather Blade Of Beef

Feather Blade Of Beef

Weight 500g
Serves 2
The item was added to the basket. Click here to view the basket.
Please select a size from below to proceed.
Please fill in all Gift Voucher Details fields.
Want this item Tuesday 5 July?
Order within the next 18hr 34min 35sec
description icon


Another cut that lends itself to slow cooking or braising, the feather blade of beef is perfect for slow cooking in curries. When cooked the gelatinous strip renders down adding depth to the flavour. A 1kg joint is about the right amount for 4.

Your featherblade of beef is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.


Refrigerated Shelf Life From Despatch Date: 6 Days

nutrition icon

Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 139

Energy (KJ): 584
Fat (g): 6.1
Saturated Fat (g):  2.5
Carbohydrates (g): 0
Sugars (g): 0
Protein (g): 21.1
Salt (g): 0.15


No allergens present.


Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

What is feather blade of beef?
Feather blade of beef is one of those cuts of beef that you have to seek out. It’s never really offered to us in supermarkets, which is a real shame as it’s a very good cut of beef that’s low on price but big on flavour.

Feather blade of beef is sourced from the shoulder blade of the cow, and it’s named is derived from the feather like tissue that runs through the meat. A blade steak tends to be quite small, but offers a sweet flavour. When cooked correctly, this feather of fat renders down to offer more flavour and a more moist, succulent texture.

How to cook feather blade of beef
Braised feather blade of beef has grown in popularity since the slow cooking boom, and we’re fully on board with this method of cooking. Braising and slow cooking helps the meat to fully tenderise and develop flavour. The result is super tender meat that falls apart at the touch of a fork, and a burst of juicy flavour when you take that first bite.

If you are cooking a feather blade steak and don’t have the time for the slow cooking method, the steak should be pan fried quickly over a high heat, and left to rest. Ideally, you should aim for medium-rare as anything more will result in a tougher texture.

Feather blade of beef from Campbells
Buy feather blade of beef today at Campbells Meat, Scotland’s best online butcher. Your feather blade of beef order is prepared in Linlithgow by our experienced butchers and is delivered to your door fresh, so you can choose between freezing or consuming within a few days.

packaging icon


Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

Other Customers Bought

Feather Blade Of Beef

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.