Haddock Fillets x 2
  • Haddock Fillets x 2

Haddock Fillets x 2

£10.752022-02-28instock
Weight 230g x 2
Serves 2
Mulitbuy Options
Remove multibuy selection
Select your option and simply add to basket below
The item was added to the basket. Click here to view the basket.
Please select a size from below to proceed.
Please fill in all Gift Voucher Details fields.
Want this item Wednesday 2 February?
Order within the next 16hr 30min 16sec
description icon

Description

 

The favourite fish of Scotland, Haddock is famous as the star in many dishes from the everyday fish supper to its  smoked form being used as the base for every delicious bowl of Cullen Skink. 

They are a member of the cod family and similar in taste and texture, however they are smaller than Cod reaching 80cm and around 3.5kg in weight. In Scotland it is generally preferred over cod for fish and chips and other fish suppers as the clean white flesh is tender and flaky with a slightly sweeter taste than cod. Fresh fillets are translucent.

Their round bodies have a grey back, silver flanks and white belly and the lateral line is black and gently curved. The distinctive dark blotch on each shoulder is the so called St. Peter's mark or thumb print. As a member of the cod family they have the typical small barbule on the lower lip. They are distributed on both sides of the Atlantic and fished year-round.

Try it pan fried in butter with with some boiled new potatoes and seasonal veg. Finish the dish with fresh ground pepper a knob of butter and a sqeeze of lemon. Quick to prepare and delicious, you can also view our haddock recipes including Fish and Chips.

 

Scientific Name: Melanogrammus aeglefinus
Provenance: Scotland
Catch or Cultivation Method: Purse Seine Netted
Preparation: Skinless, boneless.
Refrigerated Shelf Life From Despatch Date: 3 Days

 

 

nutrition icon

Nutrition guide

Nutritional Information (Per 100g)

Energy (Kcal): 75
Energy (KJ): 317
Fat (g): 0.4
Saturated Fat (g): 0.1
Carbohydrates (g): 0.0
Sugars (g): 0.0
Protein (g): 17.8
Salt (g): 0.17

Ingredients

HADDOCK (Melanogrammus aeglefinus)

Allergens

Fish

May contain: Crustaceans, Molluscs

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw fish products must be cooked thoroughly until they are piping hot.

packaging icon

Packaging

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

 

Other Customers Bought

Haddock Fillets x 2
£10.752022-02-28instock

Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.