Each Jacob's ladder contains three ribs which our butchers divide into seperate ribs, if you would prefer the Jacobs ladder as a whole please leave a note in the "Packaging Instructions" when you use our online checkout.
Another hard-to-find traditional cut of beef, short ribs are best cooked slowly. Despite being a cheaper cut of beef, short ribs will absorb moisture during braising and the resulting beef flavours are sure to impress.
Our Scotch Beef is from cattle born and raised in Scotland on farms meeting Quality Meat Scotland's quality assurance standards. The cattle spend all but the depths of Winter outdoors where they are free to eat grass. Our traditional butchers prepare our fresh meat to order.
All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming