Scotch Beef Jacobs Ladder
  • Scotch Beef Jacobs Ladder
  • Scotch Beef Jacobs Ladder

Fresh Scotch Beef Jacobs Ladder Online

£21.00
Price Per 1.5kg (3.3lb)
Serves 3 Portions
£21.00
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Total £21.00
About Product

Another hard-to-find traditional cut of beef, short ribs are best cooked slowly. Despite being a cheaper cut of beef, short ribs will absorb moisture during braising and the resulting rib of beef flavours are sure to impress.

Each Jacob's ladder contains three ribs which our butchers divide into seperate ribs, if you would prefer the Jacobs ladder as a whole please leave a note in the "Special Instructions" when you use our online checkout.

Our Scotch Beef is from cattle born and raised in Scotland on farms meeting Quality Meat Scotland's quality assurance standards. The cattle spend all but the depths of Winter outdoors where they are free to eat grass. Our traditional butchers prepare our fresh meat to order.

£14.00 per kg.

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • please contact info@campbellsmeat.com for further information about this product

ALLERGENS

  • There are no allergens present in this product

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Another hard-to-find traditional cut of beef, short ribs are best cooked slowly. Despite being a cheaper cut of beef, short ribs will absorb moisture during braising and the resulting rib of beef flavours are sure to impress.

Each Jacob's ladder contains three ribs which our butchers divide into seperate ribs, if you would prefer the Jacobs ladder as a whole please leave a note in the "Special Instructions" when you use our online checkout.

Our Scotch Beef is from cattle born and raised in Scotland on farms meeting Quality Meat Scotland's quality assurance standards. The cattle spend all but the depths of Winter outdoors where they are free to eat grass. Our traditional butchers prepare our fresh meat to order.

£14.00 per kg.

Cooking Instructions Cooking Instructions

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

NUTRITIONAL INFORMATION

  • please contact info@campbellsmeat.com for further information about this product

ALLERGENS

  • There are no allergens present in this product

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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