Sea Bass Fillet x 2
  • Sea Bass Fillet
  • Sea Bass Fillet roasted vegetables
  • More views of Sea Bass Fillet x 2
  • More views of Sea Bass Fillet x 2

Sea Bass Fillet x 2

Weight 120g x 2
Serves 2
The item was added to the basket. Click here to view the basket.
Please select a size from below to proceed.
Please fill in all Gift Voucher Details fields.
Want this item Wednesday 6 July?
Order within the next 2hr 14min 25sec
description icon



Sea Bass has firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes. A superb fish with a creamy white, slightly oily flesh and good sweet flavour. The farmed origin enables us to offer it all year round. 

It is a hunter with a steely blue back and silver flanks. The gill cover has a very sharp edge and is protected by two vicious spines and the wild members of the species can grow up to 1m and 5kg, but farmed fish are usually sold from 300g to 1kg.

They prefer warmer waters of the Mediterranean coasts along to Southern England. 

Scientific Name: Dicentrarchus labrax
Provenance: Turkey
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 3 Days

These fillets are very versatile, we love them simply grilled or fried, finished with a little butter and a squeeze of lemon. 



nutrition icon

Nutrition guide

Nutritional Information (Per 100g)

Energy (kcal): 168
Energy (kJ): 703
Fat (g): 9.8
Of which saturates (g): 2.2
Carbohydrates (g): 0.0
Of which sugars (g): 0.0
Protein (g): 20.0
Salt (g): 0.18


SEA BASS (Dicentrarchus labrax)



May contain: Crustaceans, Molluscs

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

cook icon

How to cook

All raw fish products must be cooked thoroughly until they are piping hot.

packaging icon


Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

Product Reviews

Other Customers Bought

Sea Bass Fillet x 2

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.