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- Fish
- White Fish
- Sea Bass Fillet x 2
Description
Bring restaurant-quality seafood to your kitchen with Campbells’ fresh sea bass fillets. Known for their delicate flavour and firm, flaky texture, these fillets are expertly prepared by our skilled fishmongers for convenience and quality. Versatile and quick to cook, sea bass is the perfect fish for creating light yet satisfying meals at home.
What Are Sea Bass Fillets?
Sea bass fillets are prized for their mild, slightly sweet taste and tender, flaky flesh. With the skin left on, they deliver both flavour and crisp texture when pan-fried or grilled. This makes them a popular choice in modern dining, offering elegance without complexity. Each fillet is hand-prepared to ensure consistent size, freshness, and the highest quality for your plate.
Why Choose Sea Bass from Campbells?
At Campbells, every sea bass fillet is selected and hand-trimmed by expert fishmongers with years of experience. Our fillets arrive fresh, never frozen, ensuring that natural taste and texture are preserved. Sea bass is quick to cook, making it a convenient yet impressive option for weeknight meals or dinner parties. By choosing Campbells, you can be confident that you’re getting premium seafood that’s as fresh and flavourful as possible.
What Our Customers Think
"Excellent - so fresh and perfectly prepared. Generous portions and, because of vacuum packing and low water content with being so fresh, still delicious after freezing. Best fish supplier ive ever ordered from" - Anne Sentance
"Like all the Campbells fish products we have tried, these are excellent.
Great fish and very well prepared." - Alan McCourt
"So fresh, would recommend" - Corrina Dugdale
"wow this sea bass was excellent and tasty and it had already been prepared for eating absolutely brilliant" - Anthony Prior
"This is a great fish to cook very delicate flavour beautiful to eat." - George Kennedy
The best things about our Sea Bass Fillets
- Excellent source of protein and Omega-3, great for maintaining muscle
- Contains vitamins A, D & E
- Delivered with skin-on so perfect for grilling or frying
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Sea Bass Serving Ideas
- Serve pan-fried sea bass on a bed of crushed new potatoes with a lemon butter sauce.
- Pair with Mediterranean vegetables and couscous for a light, wholesome dish.
- Bake in parchment with garlic, herbs, and cherry tomatoes for a simple yet elegant meal.
Take a look at our fish recipes for even more inspiration.
How to Store Sea Bass
Keep refrigerated at 0–5°C and consume within 3 days of delivery. For best results, enjoy fresh. If freezing, wrap well and consume within 1 month. Defrost slowly in the fridge before cooking.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 703 |
| Energy (kcal): | 168 |
| Fat (g): | 9.8 |
| Saturates (g): | 2.2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20 |
| Salt (g): | 0.18 |
Ingredients
SEA BASS (Dicentrarchus labrax)
Allergens
Fish
May contain: Crustaceans, Molluscs
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Sea Bass Fillets
- Pan-Fry: Heat oil in a pan and cook skin-side down for 3–4 minutes until the skin is golden and crisp. Flip and cook for a further 1–2 minutes.
- Grill: Place under a hot grill for 5–6 minutes, skin-side up, until cooked through.
- Bake: Wrap in foil with herbs, lemon, and olive oil, then bake at 180°C for 12–15 minutes.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
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