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- Fish
- White Fish
- BBQ Fish
- Sea Bass Fillet x 2
Description
Sea Bass has firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes. A superb fish with a creamy white, slightly oily flesh and good sweet flavour. The farmed origin enables us to offer it all year round.
It is a hunter with a steely blue back and silver flanks. The gill cover has a very sharp edge and is protected by two vicious spines and the wild members of the species can grow up to 1m and 5kg, but farmed fish are usually sold from 300g to 1kg.
They prefer warmer waters of the Mediterranean coasts along to Southern England.
Scientific Name: Dicentrarchus labrax
Provenance: Turkey
Catch or Cultivation Method: Farmed
Preparation: Scaled, pin bones removed.
Refrigerated Shelf Life From Despatch Date: 3 Days
These fillets are very versatile, we love them simply grilled or fried, finished with a little butter and a squeeze of lemon.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 703 |
| Energy (kcal): | 168 |
| Fat (g): | 9.8 |
| Saturates (g): | 2.2 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20 |
| Salt (g): | 0.18 |
Ingredients
SEA BASS (Dicentrarchus labrax)
Allergens
Fish
May contain: Crustaceans, Molluscs
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw fish products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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