Smoked Lardons of bacon 1kg
  • Smoked Lardons of bacon

Smoked Lardons of bacon 1kg

Weight 1kg
Serves 5
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Our bacon buyer has selected van der Meys bacon as the best available 

van der Meys smoked bacon is traditionally brine cured using a recipe dating back to 1956 and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. Only whole backs are selected for this bacon, with no more than 10mm of fat and only centre cut rashers are used - with no shoulder rashers.

Refrigerated Shelf Life From Despatch Date: 4 Days

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Nutrition guide

Nutritional Information (per 100g)

Energy (Kcal): 294
Energy (KJ): 1219
Fat (g): 25.6
Saturated Fat (g): 10.0
Carbohydrates (g): 1.0
Sugars (g): 0.4
Protein (g): 14.9
Salt (g): 3.50


95% pork, salt, glucose syrup, water, smoke flavouring, preservative: E262, E250, E252, antioxidant: E301, E392, E331, burnt sugar


No allergens present.

Allergen Information

Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.

Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.

We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any product queries please feel free to contact our Customers Services team who will be happy to help.

This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd

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How to cook

All raw meat products must be cooked thoroughly until they are piping hot.

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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery

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Smoked Lardons of bacon 1kg

Michelin star quality

The most important factors in cooking are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.