Our bacon buyer has selected van der Meys bacon as the best available
van der Meys smoked bacon is traditionally brine cured using a recipe dating back to 1956 and traditionally smoked over beech wood. The taste is worlds apart from the moisture and e-number injected bacon on supermarket shelves, with less contraction and moisture loss during cooking. Only whole backs are selected for this bacon, with no more than 10mm of fat and only centre cut rashers are used - with no shoulder rashers.
Refrigerated Shelf Life From Despatch Date: 4 Days
Energy (Kcal): 294
Energy (KJ): 1219
Fat (g): 25.6
Saturated Fat (g): 10.0
Carbohydrates (g): 1.0
Sugars (g): 0.4
Protein (g): 14.9
Salt (g): 3.50
95% pork, salt, glucose syrup, water, smoke flavouring, preservative: E262, E250, E252, antioxidant: E301, E392, E331, burnt sugar
No allergens present.
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All raw meat products must be cooked thoroughly until they are piping hot.
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Perfect for flavouring a ragu but also cooked them in the same pan as a fillet of fish to make a flavour explosion for fish tacos
5 days ago
I love using them for great for lots of recipes. Haggis sausage rolls with smoked bacon bits.
1 month ago
1 year ago