Turkey Breast Boneless
  • Turkey Breast Boneless

Fresh Boneless Turkey Breast Online

Save 16% 5 (37)
Now £9.52Was £11.34
Price Per 0.907kg (2lb)
Serves 4 Portions
Now £9.52Was £11.34
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Total £9.52
About Product

Fresh premium Turkey Breast oven ready joint. Allow approx. 7-8oz (or 200g) per person.

You can cover with sliced streaky bacon to keep the meat succulent. 

Was £12.50 per kg Now £10.50 per kg 

Refrigerated Shelf Life From Despatch Date: 4 Days

We aim to supply you with fresh products but occasionally do supply previously frozen if there is a supplier shortage.

 

Cooking Instructions Cooking Instructions

Instructions to be used as a guide only:

To cook a boned and rolled joint first allow it to come up to cool room temperature (1-2 hours outside of the refrigerator, depending on the warmth of your kitchen). Preheat the oven to 200c/400F/Gas Mk 6 (for fan ovens check the handbook but usually you need to reduce the heat by 20c) weigh the breast and calculate the cooking time based on allowing 18 minutes per 450g/1 pound plus and extra 20 minutes. Smear some butter over the skin of the turkey and season then put in a roasting pan and tent with foil. Cook the breast for the time you have calculated, basting once or twice during cooking, and uncover for the last 20-30 minutes to let the skin crisp up. As with a normal turkey, a boned and rolled joint will benefit from resting for 20 minutes or so before carving.

As the breast is likely to be stuffed with sausage meat we would very much recommend checking that the joint is cooked all the way through before carving. Use a meat thermometer (instant read thermometer) to check the internal temperature. After resting it should be around 75c (165F) though if you check it when you take it out of the oven it can be 5c (10F) lower as the internal temperature will continue to rise at it rests. If you don't have a thermometer then insert a thin, sharp knife into the centre of the roast, the tim should feel very hot and the juices from the roast should run clear.

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 140
Energy (KJ): 589
Fat : 5.4g
Saturated Fat: 1.8g
Carbohydrates: 0g
Sugars: 0g
Protein: 23g
Salt: 0.13g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
About Product

Fresh premium Turkey Breast oven ready joint. Allow approx. 7-8oz (or 200g) per person.

You can cover with sliced streaky bacon to keep the meat succulent. 

Was £12.50 per kg Now £10.50 per kg 

Refrigerated Shelf Life From Despatch Date: 4 Days

We aim to supply you with fresh products but occasionally do supply previously frozen if there is a supplier shortage.

 

Cooking Instructions Cooking Instructions

Instructions to be used as a guide only:

To cook a boned and rolled joint first allow it to come up to cool room temperature (1-2 hours outside of the refrigerator, depending on the warmth of your kitchen). Preheat the oven to 200c/400F/Gas Mk 6 (for fan ovens check the handbook but usually you need to reduce the heat by 20c) weigh the breast and calculate the cooking time based on allowing 18 minutes per 450g/1 pound plus and extra 20 minutes. Smear some butter over the skin of the turkey and season then put in a roasting pan and tent with foil. Cook the breast for the time you have calculated, basting once or twice during cooking, and uncover for the last 20-30 minutes to let the skin crisp up. As with a normal turkey, a boned and rolled joint will benefit from resting for 20 minutes or so before carving.

As the breast is likely to be stuffed with sausage meat we would very much recommend checking that the joint is cooked all the way through before carving. Use a meat thermometer (instant read thermometer) to check the internal temperature. After resting it should be around 75c (165F) though if you check it when you take it out of the oven it can be 5c (10F) lower as the internal temperature will continue to rise at it rests. If you don't have a thermometer then insert a thin, sharp knife into the centre of the roast, the tim should feel very hot and the juices from the roast should run clear.

All raw meat products must be cooked thoroughly until they are piping hot.

Product Information

Nutritional Information (per 100g)

Energy (Kcal): 140
Energy (KJ): 589
Fat : 5.4g
Saturated Fat: 1.8g
Carbohydrates: 0g
Sugars: 0g
Protein: 23g
Salt: 0.13g

Allergens

No allergens present.

Packaging InformationPackaging Information

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.

Campbells Prime meat ice gel pack delivery
Rated 4.8/5 based on 29 reviews

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5/ 5

Succelent Turkey Breast.affordable any time of the year.

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5/ 5

The perfect roasting joint, no waste

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5/ 5

Very Tasty cooks well and eats better , much much better than supermarket turkey

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5/ 5

Tasty, good quality, really good price

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5/ 5

Love Turkey and not just at Christmas, then like me you may find this gives a great easy roast.

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5/ 5

Lovely - plenty of meat - easy to carve

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5/ 5

Excellent quality meat. Excellent delivery service. Would recommend to anyone. Very satisfied customer.

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5/ 5

Beautifully prepared. Very lean. Probably the best turkey wee have ever eaten at Christmas.

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5/ 5

Beautiful meat and fantastic delivery service.

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5/ 5

very fresh moist and tasty

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5/ 5

Lovely and moist especially when latticed with Virginia cure streaky bacon

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5/ 5

lovely,with bacon and as a full roast dinner.

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5/ 5

Not used this yet but had the same last year and it was of the highest quality.

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5/ 5

Perfect just what I wanted x

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5/ 5

Great meat....cooked beautifully

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5/ 5

Great tasting meat which arrived within 2 days of ordering in perfect condition. Joint large enough to feed 8 people comfortably.

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5/ 5

Guess what is for dinner Friday. Always good not just for Xmas.

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5/ 5

Well prepared and easy to cook, made my day easier.

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5/ 5

An excellent product will certainly enjoy.

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5/ 5

looks superb -will eat xmas day

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5/ 5

Appeared a nice looking Turkey Breast

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5/ 5

cook with bacon rashers on the joint , excellent

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5/ 5

Fantastic piece of meat. packaged perfectly

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5/ 5

Very tasty & not dry ..........

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5/ 5

Good buy would recommend

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5/ 5

Lovely taste great Christmas dinner

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4/ 5

Not bad for price.Have received good quality every time I order from Campbells Meat.

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4/ 5

Quite good value and seems okay. I've stuffed it a frozen it for Christmas so haven't eaten it yet though.

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2/ 5

Not our cup of tea. Prefer breast unrolled