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Easy Slow Cooker Beef and Potato Curry

This recipe uses a few common tinned ingredients to make the curry sauce. Ideal for throwing together.
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Recipe by

Kay Singh

4 hours 30 minutes


Serves 3-4

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For the curry

  • 500g beef stewing steak
  • 500g new potatoes
  • 2 large brown onions
  • 6 cloves of garlic
  • 2 inch piece of ginger
  • Tin of chopped tomatoes
  • Tin of coconut milk
  • 2 tbsp mango chutney
  • 1 tbsp tomato puree
  • 2 tbsp curry powder
  • Salt to taste


  • Step 1 : Prepare your ingredients

    Cube the new potatoes, chop the onions roughly, crush and chop the garlic cloves, and grate the ginger.

  • Step 2 : Place in slow cooker

    Put your meat and all the other ingredients in the slow cooker. Add two pinches of salt. Mix until thoroughly combined.

  • Step 3 : Cook

    Cook on low for 8 hours or high for 4 hours. Taste test and add more salt if needed.

  • Step 4 : Serve

    Garnish with freshly chopped coriander if desired. Serve with rice and/or naan, or even by itself as a stew.