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4 hours +
Blend the white onion and garlic together along with the fresh herbs, cumin, coriander, mustard, salt, and pepper. Add half of the beer and mix thoroughly to create a marinade.
Place the meat in the marinade, cover it, and then place in the fridge for several hours to overnight.
Blend the red onions, peppers, and tomatoes together until well combined.
Bring a large pot to medium high heat. Add a tbsp of oil to the pot.
Add the onion, pepper, and tomato mixture to the pot. Add the chilli and paprika. Cook for five minutes while stirring.
Add the lamb to the pot along with the brown sugar, pineapple juice, the rest of the beer, and the wine. Bring to a boil.
Reduce the heat and simmer for around three hours until the lamb is extremely tender. Taste occasionally, and add salt and pepper if needed.
We recommend serving with rice, salsa, and avocado slices.
Diced Leg Of Lamb
Maldon Salt, Sea Salt Flakes 250g