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Melon and Prosciutto Crudo Starter

A classic starter for a retro themed dinner party.

10 mins

Easy

Serves 2

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ingredient icon Ingredients

Melon & Prosciutto Crudo Starter

  • 1 cantaloupe melon
  • 8 slices Prosciutto Crudo
  • 100g rocket
  • Balsamic vinegar, to drizzle

Method

  • Step 1 : Check the melon

    The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma.
  • Step 2 : Assemble and serve

    Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.