- Meat Boxes
Heat up oil in a pot to a medium high heat.
Generously season your meat with salt and pepper. When the temperature of the oil is hot enough for searing, add your meat into the pot and sear on all sides. You may need to do this in batches.
Add onion and red pepper, stir for several minutes until the pepper and onion begin to soften. Add tomato paste. Cook until the aroma of the tomatoes dissipates. Add the meat back in if you had to cook in batches and stir for another few minutes until the meat is well browned and almost cooked through.
Add the stock, bouillon powder, and cayenne pepper.
Bring to a boil for 5 minutes. Make sure the meat is very nearly cooked through.
Lower the heat to a simmer. Add in the peanut butter and stir until the sauce combines and thickens. Taste for seasoning.
When the meat has cooked through and the sauce has thickened to your preference, simply serve the Mafe with warm rice.