Virginia Cure Streaky Bacon Sliced

Our bacon buyer has selected van der Meys bacon as the best available - this is the same bacon as we supply to many of Scotland's best hotels and restaurants. The very best of the range, and exclusive to Campbells in the UK, is the Virginia Dry Cured bacon, a sweetly cured smoked streaky Bacon. Pork was traditionally cured in this way on farms in the tidewaters of Virginia, using a mixture of sugar and salt, then smoked.

Refrigerated Shelf Life From Despatch Date: 4 Days

All raw meat products must be cooked thoroughly until they are piping hot.

Allergens

No allergens present.

Ingredients

Pork (97%), Salt, Glucose Syrup, Preservative: E250, E252, Sugar, Antioxidant: E301, Natural Smoke

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.