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Always fresh guarantee
Description
Our bacon buyer has selected van der Meys bacon as the best available - this is the same bacon as we supply to many of Scotland's best hotels and restaurants. The very best of the range, and exclusive to Campbells in the UK, is the Virginia Dry Cured bacon, a sweetly cured smoked streaky Bacon. Pork was traditionally cured in this way on farms in the tidewaters of Virginia, using a mixture of sugar and salt, then smoked.
Refrigerated Shelf Life From Despatch Date: 4 Days
Nutrition guide
Nutritional Information (per 100g)
Energy (Kcal): 325
Energy (KJ): 1347
Fat (g): 29.2
Saturated Fat (g): 11.4
Carbohydrates (g): 0.8
Sugars (g): 0.4
Protein (g): 14.7
Salt (g): 3.90
Ingredients
Pork (97%), Salt, Glucose Syrup, Preservative: E250, E252, Sugar, Antioxidant: E301, Natural Smoke
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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Local & Sustainable
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
Family owned since 1910
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.
