Our bacon buyer has selected van der Meys bacon as the best available - this is the same bacon as we supply to many of Scotland's best hotels and restaurants. The very best of the range, and exclusive to Campbells in the UK, is the Virginia Dry Cured bacon, a sweetly cured smoked streaky Bacon. Pork was traditionally cured in this way on farms in the tidewaters of Virginia, using a mixture of sugar and salt, then smoked.
Refrigerated Shelf Life From Despatch Date: 4 Days
All raw meat products must be cooked thoroughly until they are piping hot.
Nutritional Information (per 100g)
Energy (Kcal): 325
Energy (KJ): 1347
Fat : 29.2g
Saturated Fat: 11.4g
No allergens present.
Pork (97%), Salt, Glucose Syrup, Preservative: E250, E252, Sugar, Antioxidant: E301, Natural Smoke
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming