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- Meat
- Lamb
- Minced & Diced Lamb
- Scotch Lamb Mince
Description
Bring robust flavour to your kitchen with our fresh Scotch lamb mince. Made from high-quality, locally sourced lamb, this versatile ingredient is perfect for a range of dishes, from hearty shepherd’s pie to fragrant lamb koftas.
Enjoy restaurant-quality lamb mince delivered direct to your door, ready for everyday or special-occasion cooking.
What Is Scotch Lamb Mince?
Scotch lamb mince is finely ground lamb made from select cuts of locally reared lamb, certified under the Scotch assured quality scheme. It delivers a rich, gamey taste and soft, succulent texture that works beautifully in both traditional and modern recipes.
Why Choose Lamb Mince from Campbells?
Unlike generic supermarket alternatives, our lamb mince is made from premium cuts for superior flavour and tenderness. It's minced fresh, never frozen, and vacuum-packed for maximum freshness. Whether you're cooking for family or entertaining guests, this is a reliable, high-quality choice.
What Our Customers Think
"Really enjoyed this mince full of flavour" - Michael Skeete
"Very tasty full of flavour made a shepherd's pie with it. Definitely the best tasting lamb mince." - Sheila Glen
"Good quality. Great for Shepherds pie and moussaka." - Dorothy Brown
"Repeatedly good lamb mince that we use to make Tandoori Masala kebabs" - M Rimmer
"Perfect shepherds pie with Campbell's lamb mince. Very good price. Thank you" - J E Skinsley
"Delicious! Made Indian lamb kebabs. Tasted great. Good lamb mince." - Mary
The best things about our Scotch Lamb Mince
- It is Scotch Lamb, which is born, reared and processed in Scotland
- Made from Lamb Flank
- Delivered fresh
- Can be frozen
- Scotch Lamb is high in Potassium but low in Sodium, supporting healthy blood pressure
- We deliver all over the United Kingdom
How to Use Lamb Mince in Recipes
- Classic Shepherd’s Pie: Combine with onions, carrots, and peas beneath creamy mashed potato.
- Lamb Koftas: Mix with garlic, cumin, and coriander, then grill or fry.
- Moussaka: Layer with aubergine and béchamel sauce for a rich Mediterranean bake.
- Spiced Lamb Tacos: Fry with paprika, chilli, and onion for a modern twist.
Looking for even more variety? Here are our lamb recipes and tips for delicious meals.
How to Store Safely
Keep refrigerated at 0-4°C. Use within 6 days of dispatch. Suitable for freezing, freeze on the day of delivery and consume within 3 months. Defrost fully in the fridge before cooking. Do not refreeze once thawed.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 849 |
| Energy (kcal): | 203 |
| Fat (g): | 12.6 |
| Saturates (g): | 5.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.5 |
| Salt (g): | 0.17 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
Pan-Frying (Standard)
- Heat a little oil in a large pan over medium heat.
- Add lamb mince and cook for 8-10 minutes, breaking it up as it browns.
- Ensure all liquid evaporates before adding sauces or seasonings.
Baking in Dishes (e.g. Shepherd’s Pie)
- Brown the lamb mince with veg and seasoning.
- Transfer to an ovenproof dish, top with mashed potato.
- Bake at 180°C (160°C fan) for 25-30 minutes or until golden.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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