About Product
Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb shoulder.
Scottish Lamb naturally raised in Scotland on a diet of heather and grass.
Refrigerated Shelf Life From Despatch Date: 6 Days
Cooking Instructions
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging Information
Your meat order is kept cool in transit because we either use an
insulated expanded polystyrene box, or a recyclable tough corrugated
cardboard box which is foil lined and insulated with bubble wrap. Both
boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed
ice packs. Our ice packs are made with a frozen water-based gel, which
keeps the meat at the correct temperature for up to 48 hours. When the
ice does melt, it stays as a gel, which prevents the delivery becoming
wet.